My husband and I went to Caffe Luna on our first date and discovered we both had the same favorite dish -- their Linguine Fra Diavolo. Neither of us knew then that we'd be married less than three years later. It's been our special "date" restaurant ever since.
The five-year anniversary of that first date is coming up in January, and I would love to make that dish for him to commemorate the occasion. Is there any chance they'd be willing to share the recipe? -- J.D., Cary
A casually romantic atmosphere and a menu of light Italian fare have made Caffe Luna (136 E. Hargett St.; 832-6090; www.cafeluna.com) a popular dining destination in downtown Raleigh for more than a decade. Owner Parker Kennedy offers the recipe for Linguine Fra Diavolo, along with his best anniversary wishes. Kennedy also shares the secrets of another Caffe Luna favorite, Orecchiette Antica.
Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House,
Sign Up and Save
Get six months of free digital access to The News & Observer