My husband and I celebrated our 30th wedding anniversary at J. Betski's in Raleigh. We loved the Pork Schnitzel and Salzburg Style Braised Beef. I was wondering if you could get the recipes? -- S.S., via the Internet
Executive chef Todd Whitney generously shares the recipes, two savory examples of the central European fare that has made J. Betski's (10 W. Franklin St., in Seaboard Station, Raleigh; 833-7999; www.jbetskis.com) a downtown Raleigh hot spot.
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