Joan Nathan, who has won numerous awards for her cookbooks, is a keynote speaker at UNC’s “Jewish Food in the Global South” symposium this weekend. Her new book, “King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World,” will be published on April 4.
Joan Nathan, who has won numerous awards for her cookbooks, is a keynote speaker at UNC’s “Jewish Food in the Global South” symposium this weekend. Her new book, “King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World,” will be published on April 4. GABRIELA HERMAN
Joan Nathan, who has won numerous awards for her cookbooks, is a keynote speaker at UNC’s “Jewish Food in the Global South” symposium this weekend. Her new book, “King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World,” will be published on April 4. GABRIELA HERMAN