Chef Brian Adornetto dices peppers after removing the sides of the pepper in one piece. There are various techniques used to chop vegetables, based on their shape.
Chef Brian Adornetto dices peppers after removing the sides of the pepper in one piece. There are various techniques used to chop vegetables, based on their shape. Juli Leonard jleonard@newsobserver.com
Chef Brian Adornetto dices peppers after removing the sides of the pepper in one piece. There are various techniques used to chop vegetables, based on their shape. Juli Leonard jleonard@newsobserver.com

Andrea Weigl: The language of cooking

June 08, 2015 02:24 PM