Save time by making the sauce a day ahead; reheat it as the pork chops cook.
Save time by making the sauce a day ahead; reheat it as the pork chops cook. KIMBERLEY HASSELBRINK
Save time by making the sauce a day ahead; reheat it as the pork chops cook. KIMBERLEY HASSELBRINK

The Kitchn: Pork Chops in Port Wine Sauce

June 18, 2015 04:12 PM