Sausage making with Master Butcher Gerhard Wolf

Wolf, a board-certified German-trained master butcher, makes sausage at N.C. State charcuterie class as local chefs and teachers learn how to make sausage, bacon and salami.
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Wolf, a board-certified German-trained master butcher, makes sausage at N.C. State charcuterie class as local chefs and teachers learn how to make sausage, bacon and salami.

NC State offers charcuterie school – the science of meat for chefs & foodies

May 31, 2016 10:11 AM