Aikane's Hula House from Gallo Pelón Mezcaleria is made up of Wahaka Joven Mezcal, Lemon Hart 151, Grilled Pineapple Juice, Coconut Cream, House Orgeat, and Angostura Bitters. We think it gets “Best Overall Bar” for its well-crafted cocktails, hip atmosphere, cozy patio, knowledgeable bar staff, and some of the best food in town.
Aikane's Hula House from Gallo Pelón Mezcaleria is made up of Wahaka Joven Mezcal, Lemon Hart 151, Grilled Pineapple Juice, Coconut Cream, House Orgeat, and Angostura Bitters. We think it gets “Best Overall Bar” for its well-crafted cocktails, hip atmosphere, cozy patio, knowledgeable bar staff, and some of the best food in town. Juli Leonard jleonard@newsobserver.com
Aikane's Hula House from Gallo Pelón Mezcaleria is made up of Wahaka Joven Mezcal, Lemon Hart 151, Grilled Pineapple Juice, Coconut Cream, House Orgeat, and Angostura Bitters. We think it gets “Best Overall Bar” for its well-crafted cocktails, hip atmosphere, cozy patio, knowledgeable bar staff, and some of the best food in town. Juli Leonard jleonard@newsobserver.com

Ready to drink? The best bars – and cocktails – in the Triangle

July 27, 2016 11:00 AM