Durham’s Blu Seafood and Bar is hosting a New England-style shellfish bake starting at 5 p.m. Wednesday, Aug. 27.
The menu includes shrimp, mussels, clams, corn on the cob and red potatoes. It costs $19. Reservations are required; call 919-286-9777.
The restaurant is at 2002 Hillsborough Road, Durham. Info: bluseafoodandbar.com.
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