Mouthful

Andrea Weigl has two upcoming canning classes

JULI LEONARD - jleonard@newsobse

I have two upcoming canning classes in Durham and Chapel Hill.

The next class is a three-hour class starting at 11 a.m. Oct. 19 at the Durham Spirits Co., a Durham cooking school offering hands-on classes in a home kitchen. Weigl will teach how to make sweet potato butter, habanero pepper jelly, mustard pickle, refrigerator pickles and chowchow.

The class costs $59. The school is at 311 E. Trinity Ave, Durham. Info: 425-463-5430, durhamspiritscompany.com. (Click HERE to see class schedule.)

At 6 p.m. Nov. 5, Weigl will be teaching a demonstrtions class at Southern Season on pickles and preserves for holiday gifts. She will be teaching how to make sweet potato butter, mustard pickle, pear honey and cranberry apple chutney. The class costs $40.

Southern Season is at University Mall, 201 S. Estes Dr., Chapel Hill. Info: 919-929-7133, southernseason.com. (Click HERE to see class link.)

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