Mouthful

Goji Bistro opening soon in Cary

Goji Bistro opening soon in Cary’s Maynard Crossing Shopping Center.
Goji Bistro opening soon in Cary’s Maynard Crossing Shopping Center. Greg Cox

Owners Diana and Oliver Yu are targeting Feb. 15 for the opening of Goji Bistro in Cary’s Maynard Crossing Shopping Center. The Yus have given Neo-Asia, the restaurant they previously operated in the building, a complete overhaul with a sleek contemporary look to reflect the new concept.

The menu is still being tweaked, according to Diana Yu, but will expand on Neo-Asia’s twin bill slate of Chinese and Japanese fare to encompass a broader sweep of Asian cuisines. Yu also hints that the offering won’t be limited to traditional dishes, either, but will venture into fusion territory. The restaurant will have a full bar.

Fans of Neo-Asia’s popular weekend dim sum will have to set their GPS for a different address. Dim sum won’t be offered at Goji Bistro, but it will now be served at the Neo-Asia on Glenwood Avenue in Raleigh (the original location, which otherwise remains unchanged), Saturdays and Sundays from 11 a.m. to 2:30 p.m.

Goji Bistro (100 Maynard Crossings Ct.; 919-466-8888; facebook.com/gojibistronc) is tentatively planned to be open for lunch and dinner daily, though Saturday lunch is still up in the air.

Greg Cox, the longtime N&O restaurant critic, also covers restaurant news. Tune in to hear his radio show at 11 a.m. Saturdays on WPTF. Reach him at ggcox@bellsouth.net.

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