Il Palio executive chef Adam Rose, left, held a healthy cuisine cooking demonstration at UNC Children's Hospital in March. Rose is teaming up with master sommelier Fred Dexheimer to develop an ambitious dining and drinking complex at the former Straw Valley Café in Durham
Il Palio executive chef Adam Rose, left, held a healthy cuisine cooking demonstration at UNC Children's Hospital in March. Rose is teaming up with master sommelier Fred Dexheimer to develop an ambitious dining and drinking complex at the former Straw Valley Café in Durham hlynch@newsobserver.com
Il Palio executive chef Adam Rose, left, held a healthy cuisine cooking demonstration at UNC Children's Hospital in March. Rose is teaming up with master sommelier Fred Dexheimer to develop an ambitious dining and drinking complex at the former Straw Valley Café in Durham hlynch@newsobserver.com