Billy and Kelli Cotter, owners of  Toast, and Rochelle Johnson and Nick Hawthorne-Johnson, who operate the business incubator and pop-up venue  The Cookery are teaming up to open a Japanese restaurant.
Billy and Kelli Cotter, owners of Toast, and Rochelle Johnson and Nick Hawthorne-Johnson, who operate the business incubator and pop-up venue The Cookery are teaming up to open a Japanese restaurant. tiwabu@newsobserver.com
Billy and Kelli Cotter, owners of Toast, and Rochelle Johnson and Nick Hawthorne-Johnson, who operate the business incubator and pop-up venue The Cookery are teaming up to open a Japanese restaurant. tiwabu@newsobserver.com