Cary cookbook author Sandra Gutierrez has a cooking class next month exploring Mexican street food.
At 6 p.m. March 26, Gutierrez will teach recipes from her recent book, “Latin American Street Food: The Best Flavors of Markets, Beaches and Roadside Stands from Mexico to Argentina.” The class menu includes horchata; orange, onion and pepita salad; homemade corn tortillas; tacos al pastor; traditional Mexican refried beans; Mexican rice; and candied yams.
The class costs $45. To register, call 919-929-7133 or go to southernseason.com. Gutierrez’s Feb. 19 class on Peruvian street food has already sold out. So you may want to register sooner rather than later.
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