James Beard Award-winning food writer Michael Ruhlman comes to the Fearrington House for a lunch at 1 p.m. April 3 to promote his new book, “Egg: A Culinary Exploration of the World’s Most Versatile Ingredient.”
James Beard Award-winning food writer Michael Ruhlman comes to the Fearrington House for a lunch at 1 p.m. April 3 to promote his new book, “Egg: A Culinary Exploration of the World’s Most Versatile Ingredient.” Courtesy of Donna Turner Ruhlman
James Beard Award-winning food writer Michael Ruhlman comes to the Fearrington House for a lunch at 1 p.m. April 3 to promote his new book, “Egg: A Culinary Exploration of the World’s Most Versatile Ingredient.” Courtesy of Donna Turner Ruhlman