Chef James Clark, formerly of The Carolina Inn in Chapel Hill, plans to open Hook & Larder, a fresh seafood and prepared food stall in downtown Chapel Hill, in November.
Chef James Clark, formerly of The Carolina Inn in Chapel Hill, plans to open Hook & Larder, a fresh seafood and prepared food stall in downtown Chapel Hill, in November.
Chef James Clark, formerly of The Carolina Inn in Chapel Hill, plans to open Hook & Larder, a fresh seafood and prepared food stall in downtown Chapel Hill, in November.