Upcoming cooking classes: knife skills, dumplings, risotto

Chef Brian Adornetto will teach a knife skills class on Oct. 27 at Midway Community Kitchen.
Chef Brian Adornetto will teach a knife skills class on Oct. 27 at Midway Community Kitchen.

Here’s a weekly roundup of upcoming food, beer and wine events, tours, classes, workshops and more across the Triangle.

Note: Businesses enter these events online months and weeks ahead of time; please check their websites or call to verify spots are still available.

Don’t see your event listed here? You need to enter it at If you would like instructions on how to enter your event, send an email to Andrea Weigl,

Date Night Cooking Class

Looking for something different than a restaurant dinner and a drink at the bar for date night? In this class we do all the hard work – grocery shopping and clean up – while you have hands-on cooking fun. 5 p.m. Oct. 26. $90 (2 tickets). Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Food and Farm Candidate Forum

Twenty plus food and farming organizations are coming together to ask how we can make sure everyone has access to healthy, affordable food that is fair to workers, good for the environment, and ensures that farmers can keep farming. 10 candidates for local offices will be answering questions. RSVP at: 6:30-8 p.m. Oct. 26. Free. Hayti Heritage Center, 804 Old Fayetteville St., Durham. 919-683-1709,

Local 22 Beer Dinner

Calling all beer lovers. We are thrilled to announce that our next four-course beer dinner will be featuring the fantastic Double Barley Brewing. 7-9 p.m. Oct. 26. $40. Local 22, 2200 W. Main St., Durham. 919-286-9755,

Jenny Brule Cooking Class

With recipes taken from her new cookbook, “Learn To Cook 25 Southern Classic 3 Ways,” Chef Jenny Brule will demonstrate that learning to cook classic Southern recipes opens the door to a world of healthy andinternational flavors. 6 p.m. Oct. 27. $49. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Essential Knife Skills

This class is a fully interactive, hands-on class. Chef Brian Adornetto will teach essential knife skills, from basic cuts and methods to more advanced techniques and explain proper knife handling and care. 6:30-8:30 p.m. Oct. 27. $50. Midway Community Kitchen, 505 W. Rosemary St., Chapel Hill. 919-280-0895,

First Presbyterian Church Raleigh BBQ Fundraiser

This fundraiser is held to celebrate the church’s 200th anniversary and to support its missions and kitchen. Plates include Clyde Cooper’s barbecue with slaw, potato salad, hushpuppies and pork skins, dessert and tea. 11 a.m.-2 p.m. Oct. 28. $10 per plate. First Presbyterian Church, 112 S. Salisbury St., Raleigh. 919-821-5750,

Special Blessings presents One Magical Christmas

Special Blessings will be hosting a fundraising event, “One Magical Christmas will offer dinner in a holiday setting, with live entertainment, and a silent auction, that will raise awareness and funds to benefit our cause. This event will be held at the Elks Lodge # 735, 5538 Lead Mine Rd, Raleigh, from 5:30-8:30 pm Nov. 3. Tickets are $25 each must be purchased by Oct. 27. Special Blessings is children and adults with developmental disabilities and their families. $25 (age 11-Adult) $10 (age 4-10). Elks Lodge #735, 5538 Lead Mine Road, Raleigh. 919-787-5990,

The Science of Food and Wine

Pairing wine with food should not be intimidating—itcan be fun! While you may not become a sensational sommelier overnight, wine merchant Elizabeth Cooper will de-mystify the process and offer practical tips andterms to impress your guests. 6 p.m. Oct. 28. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Mexican Cooking Class

The whole Mexican meal can be broke down into three components: cooking sauces, salsas and drinks. 6 p.m. Oct. 29. $49. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Champagne Dinner with Chef Justin Burdett & Pitmasters

Ryan and Alicia Butler welcome guests to their home at Green Button Farm for a five-course private dinner with champagne pairings by sommelier, Inez Ribustello. Get up close and personal as you dine with the country’s best pitmasters — Wyatt Dickson, Tyson Ho, Sam Jones, Elliott Moss, John Lewis and Bryan Furman. 6-10 p.m. Oct. 28. $250. Green Button Farm, 9623 N. Roxboro Rd., Bahama. 919-236-7573,

Elliott Moss of Buxton Hall BBQ’s Event

Chef Ben Adams and “Barbecue Man” Wyatt Dickson of PICNIC welcome Buxton Hall’s Elliott Moss for a vegetable-focused lunch celebrating southern sides & Moss’s brand new cookbook. This family-style lunch will be served in the pasture at Green Button Farm. Buxton Hall BBQ’s Book of Smoke” will be available for purchase & signing noon-1:30 p.m. Oct. 29. $50; $80. Green Button Farm, 9623 N. Roxboro Road, Bahama. 919-236-7573,

Locals Seafood, Saltbox Seafood, Pitmasters farm dinner

Oyster roast and progressive farm dinner with pitmasters. Guests begin at Green Button Farm’s pond with Locals Seafood and Saltbox Seafood for shucked oysters, Brunswick Stew and more, before heading up the pasture to a feast in the tent featuring Arrogant Swine’s Tyson Ho, Lewis Barbecue’s John Lewis, Savannah’s Bryan Furman of B’s Cracklin, Mike Moore of The Blind Pig Supper Club and Old Etowah Smokehouse and many more. Once you reach the barn, you’ll discover bluegrass and s’mores by the fire. $125, 5:30-10 p.m. Oct. 29. $125. Green Button Farm, 9623 N. Roxboro Road, Bahama. 919-236-7573,

Pork & Vine Festival

The Wine Feed is partnering with Stop Hunger Now and Green Button Farm to bring you Pork & Vine, a pork and wine festival. Our five restaurant partners (Gravy, Oval Park Grille, Patrick Jane’s Bar & Bistro, Buku, and Gonzas Tacos) will be preparing their pork-inspired dishes in small plates for you to enjoy. Each small plate will have a sample of wine to match. noon-4 p.m. Oct. 30. $50 VIP ; $40 General Admission. The Wine Feed, 602 Glenwood Ave., Raleigh. 919-374-0036,

Bourbon, Ciders & Bitters, Oh My!

It’s the holidays and perhaps you’re wondering howto best stock your bar for upcoming festivities. In this class, Gary Crunkleton of The Crunkleton bar, StaceySprenz of Foggy Ridge Cider and Craig Rudewicz of Crude Bitters will team up to share their knowledge onputting together creative cocktails. Join them andlearn drinks you won’t find at any other party! A light snack will be provided. 6 p.m. Oct. 31. $49. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Dumplings Around the World

Dumplings are comfort food and it seems every culture has their own version of dough wrapped around a spiced stuffing. In this hands-on class, you will learn to make dumplings from four different countries and put a Southern twist on a dessert version. 5 p.m. Oct. 31. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Small Plates of the World with Sandra Gutierrez

Cookbook author Sandra Gutierrez is an expert on Latin American small plates. In this class she takes her specialty even further to bring you her favorites from around the world. Join her and learn new recipes that will be perfect for holiday entertaining.6 p.m. Nov. 2. $49. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Risotto Class with Seth Kingsbury

Join Seth Kingsbury, owner of Pazzo!, to learn the secret art of risotto making. 6:30-8:30 p.m. Nov. 3. $65. Midway Community Kitchen, 505 W. Rosemary St, Chapel Hill. 919-280-0895,

North Raleigh UMC Pork BBQ Dinner

Enjoy an Eastern N.C. barbecue pork plate including rolls, potatoes, green beans, coleslaw and drink. Brunswick stew will be sold by cup or quart, and pork by the pound. Desserts will be available via bake sale. Dine-in and takeout available. Free delivery of orders of 10 or more plates. 11:30 a.m.-7 p.m. Nov. 4. $9 plate, pound of pork or quart of stew; $3 cup of stew. North Raleigh United Methodist Church, 8501 Honeycutt Road, Raleigh. 919-847-1536,

Mario Batali Big American Cookbook Signing

Join us in welcoming Mario Batali to Chapel Hill for a book signing and block party! Join us to get a signed copy of the book, the chance to meet Mario and enjoy food from our neighbors Root Cellar, Kitchen and Lucha Tigre at Midtown Market. 2-4 p.m. Nov. 4. $48. Flyleaf Books, 752 Martin Luther King Jr. Blvd., Chapel Hill. 919-942-7373,

Fire from the Farm

Teddy Diggs, executive chef of Il Palio, and Chris Fischer, author of James Beard award-winning cookbook, Beetlebung Farm, join forces to transport the seaside flavors and rustic elegance of Martha’s Vineyard to the heart of North Carolina. Guests will be regaled with a blazing bounty prepared over an open flame that features the delicate nuances of fire and smoke in every bite. Tickets can be purchased $120 by calling 919-918-2545 and include expert wine and cocktail pairings and a VIP gift. Personalized and autographed copies of Chris Fischer’s James Beard-winning cookbook, The Beetlebung Farm Cookbook, will be available for purchase. 6:30-11:30 p.m. Nov. 4. $120. IL Palio Ristorante, 1505 E. Franklin St., Chapel Hill. 919-929-4000,

Chicken Cooking Class with Cynthia Graubart

Chef Cynthia Graubart is the author of Chicken, the latest addition of the Savor the South series by UNC Press. Join her for an evening of Southern cooking featuring the versatile chicken. Menu: Pickled Brined Fried Chicken Sandwich; Chicken Thighs with Charleston Ginger-Peach Chutney; Fort Washington Ave Chicken Liver Pate; Grilled Jamaican Jerk Chicken Breast. 6 p.m. Nov. 4. $49. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Christ the King Moravian Christmas Bazaar

Traditional Moravian craft and food bazaar! Get a jump on Christmas shopping while enjoying live music and homemade treats. This is a fundraiser that supports local and international missions. 9 a.m.-noon Nov. 5. Free admission. Christ the King Church, 4405 Hope Valley Road, Durham. 919-489-1711,

Mount Pisgah Baptist Church Chicken Dumplings and Stew Dinner

Chicken dumplings, green beans, baked apples, fried cornbread and dessert. Dine-in and takeout available. 4-7 p.m. Nov. 5. $9; $4 children 10 and under. Mount Pisgah Baptist Church, 1288 Mt. Pisgah Church Road, Apex. 919-362-7951,

Brunswick Stew & BBQ Chicken

The Baptist Men at Clyde’s Chapel Baptist Church will prepare and serve a meal of homemade Brunswick Stew and BBQ chicken and all the sides plus homemade desserts. The money raised for this event goes towards missions in the community. 4:30 p.m. Nov. 5. $4-$8. Clyde’s Chapel Baptist Church, 16657 Buffalo Road, Wendell. 919-365-6969,

The Beetlebung Farm Cookbook Class

Chris Fischer will be here to share some favorite recipes from his James Beard-award winning cookbook. Menu: Rigatoni with Clams; Lobster Pan Roast; Kale and Pork Belly; Honey Pie. 5 p.m. Nov. 5. $55. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Cooks & Books: Katie Button

Join us on the Garden Terrace to celebrate Asheville chef Katie Button’s cookbook, “Curate.” Tickets are $95 per person and include tastes from the book, a copy of the cookbook, service fee and tax. Call 919-542-3030. Button is chef and owner of two unique restaurants in Asheville, North Carolina: Curate Tapas Bar and Nightbell restaurant and lounge. 4-6 p.m. Nov. 6. $95. McIntyre’s Books, 2000 Fearrington Village Center, Pittsboro. 919-542-3030.

Postal Seafood Pop-Up Dinner

Be our guest for a memorable evening with Postal Fish Company. The menu for the evening boasts fresh-caught North Carolina Seafood, paired with hand selected wines. Reception will begin with drinks and passed appetizers, followed by a four-course meal. 6-8:30 p.m. Nov. 7. 65. Midway Community Kitchen, 505 W. Rosemary St., Chapel Hill. 919-280-0895,

Thanksgiving Cooking Class

Learn the tricks of the trade from expert caterer and make ahead queen- we will focus on entertaining without stress. This class is demonstration and includes helpful tips on how to prepare the meal the day before. 6-8 p.m. Nov. 8. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Food Photography Class

Learn about food photography from a local photographer Stacey Sprenz. She will walk us through what makes a great photograph when it comes to working with food. Whether you are a small food business or an individual who wants to refine their skills, this will be a great class. What kind of camera should you bring? Anything! Smartphones, digital cameras, etc. You can bring whatever medium you plan to work with. 6-8 p.m. Nov. 9. $60. Midway Community Kitchen, 505 W. Rosemary St, Chapel Hill. 919-280-0895,

Late Autumn in Italy with Sheri Castle

We all love Italian food but there is so much more to the cuisine than pasta and pizza! Sheri Castle may bean expert on Southern cuisine but she loves the flavors of Italy as well. Join her for an exploration of the unique fall dishes of that country and learn new recipes with which to celebrate the bounty of the season. 6 p.m. Nov. 9. $49. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Wine and beer tastings

Roda Winery Tasting Event

We are proud to announce and welcome everyone to join us for a winery event (free tasting) featuring Roda Winery from Rioja. Representatives from the winery will be here all the way from Spain.6:30-8 p.m. Oct. 26. Free. Taylor’s Wine Shop, 10005 Six Forks Rd., Raleigh. 919-847-3069,


Every Wednesday from 6 to 7 p.m., sample wines from across the globe for only $5. Wine tasting topics will include Halloween Wines on Oct. 26, and Wines of Elyse on Nov. 2. 6-7 p.m. $5. Mandolin, 2519 Fairview Road, Raleigh. 919-322-0365,

Wine Authorities

Free tastings take place at both Durham and Raleigh stores. Check the website for classes that provide more in-depth wine study. Noon-3 p.m. Saturdays; 5-7 p.m. Tuesdays; free. Wine Authorities, 211 E. Franklin St., Raleigh; 2501 University Drive, Durham.

Fearrington Wine Tasting

Fearrington Sommelier Colin Williams will be offering free wine tastings from 3-6 p.m. each Friday and 2-6 p.m. Saturday. Free. The Goat Coffee & Wine Shop, 2000 Fearrington Village Center, Pittsboro. 919-545-5717,

Bourbon: It’s In The Barrel

Join Chetan Reddy and let him be your guide through the world of fine bourbons. During this class you will enjoy an in-depth history of the beverage, an exploration of different production areas, and terminology. Tickets include bourbon, cheese plate, service fee and tax. 6-8 p.m. Nov. 3. $45. The Fearrington Granary Restaurant, 2000 Fearrington Village Center, Pittsboro. 919-542-2121,

Ocean South Wine Tasting

Join us for a Free Wine Tasting featuring Ocean South. 6:30-8 p.m. Nov. 4. Free. Taylor’s Wine Shop, 10005 Six Forks Road, Raleigh. 919-847-3069,

Raffaldini Grande Riserva Blending

Each session is a two-hour educational wine experience led by vineyard owner Jay Raffaldini in the winery’s barrel room. Each blend you create will be carefully analyzed and sampled, and will become the inspiration for the winery’s new red blend vintage. 1-3 p.m. Nov. 5 and 6. $35; $30 Wine Club members. Raffaldini Vineyards, 450 Groce Rd., Ronda. 336-835-9463,

Beaujolais Nouveau

Join us for the First Annual Beaujolais Nouveau Festival. Cousins Maine Lobster Truck will be present from 1 to 6. 1-8 p.m. Nov. 5. $12. Chatham Hill Winery, 8245 Chapel Hill Rd, Cary. 919-380-7135,

Retro Holiday Cocktail Party

Cocktails—because no great story ever started withsomeone eating a salad. This year, make your holidayparty a retro cocktail party! The fun and entertaining Chef Lucindy Willis will be here to teach favorite and easy-topreparerecipes from the 1960s that will help you hosta memorable party. 2 p.m. Nov. 6. $49. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Kipos Wine Dinner with Alpha Estate

We are thrilled to announce that the fourth and final Kipos wine dinner as a part of the “Vineyards of Greece” seasonal series. This wine and dine feast will feature wines by Alpha Estate. 6:30 p.m. Nov. 9. $58 per guest. Kipos Greek Taverna, 431 W. Franklin St., Chapel Hill. 919-425-0760,

Cider Class

Mattie Beason, cider expert from Black Twig Cider House, will be working with Alexander Kast from Goat Lady Dairy on a cider and cheese pairing and tasting class. The class will highlight five cheeses and four ciders. The cost is $25 per person. 3-4 p.m. Nov. 12, Dec. 10. $25 per person. Black Twig Cider House, 2812 Erwin Road, Durham. 919-321-0203,

Food Tours

Triangle Food Tour: Downtown Durham

On this guided journey through the streets of downtown Durham, we’ll visit some of the area’s most unique, hidden culinary gems. 2:30-5:30 p.m. Saturdays. $45. Fishmonger’s Restaurant & Oyster Bar, 806 W. Main St., Durham. 919-682-0128,

Triangle Food Tour: Downtown Chapel Hill & Carrboro

On this leisurely walk through the downtown streets of Chapel Hill and Carrboro the group will pause at up to six locations among the area’s finest and most unique establishments. Along the way, the streetscapes and local character will combine to reveal how unique and different each are despite their close proximity. 2:15-5:30 p.m. Saturdays. $45. Downtown Chapel Hill, Franklin St, Chapel Hill. 919-967-9440,

Triangle Food Tour: Downtown Cary

Get acquainted with Cary’s rich heritage while experiencing the flavors of the diverse downtown culinary landscape on this guided walking food tour. Journey with a small group through the heart of Cary’s downtown (often overlooked by Triangle residents), and you will quickly gain a sense of the history and culture that shaped this community. 2-5 p.m. Saturdays. $45. Ashworth Village, 200 S. Academy St., Cary. 919-388-8639,

Triangle Food Tour: Downtown Raleigh

Experience a guided culinary journey of sight and taste that spans all five downtown districts to sample a cross-section of some of Raleigh’s unique local restaurant venues, blended together with some forgotten historical tidbits that leaves you full of new insights on the downtown culinary landscape. 2-5:30 p.m. Saturdays, $45. Fayetteville St, Raleigh,

Taste Carolina: Raleigh Saturday Afternoon Tasting Tour

This tour is a fantastic way to get to know the heart of downtown. Included is food tastings at four unique, local restaurants plus dessert and a wine tasting. Tours begin at historic Fayetteville Street. 2 p.m. Saturdays. $55. Downtown Raleigh, Fayetteville St, Raleigh.

Taste Carolina: Raleigh Friday Afternoon Tasting Tour

The Friday Afternoon Tasting Tour begins on historic Fayetteville Street near the Capitol and heads over to the Seaboard Station/ Oakwood districts via the R Line, with a 20-minute history walk back downtown at the end of the tour. Food tastings at three restaurants that source ingredients locally, a beer and/ or wine tasting and dessert are included. 1:30 p.m. Fridays. $55. Downtown Raleigh, Fayetteville St., Raleigh.

Taste Carolina: Raleigh Dinner & Drinks Tours

The Friday and Saturday Dinner & Drinks Tours stay mostly close to historic Fayetteville Street and the Capitol but may walk to the Warehouse/ Gallery or Glenwood Avenue South Districts. These high-spirited tours include enough food to be considered dinner by most people, and include a number of drink pairings. Stops are subject to change based on restaurant availability. Tours include five stops: three varied restaurants for savory food paired with wine, beer or a cocktail, a speakeasy cocktail bar, and a sweet bite for dessert. 4 p.m. Fridays, 3:30 p.m. Saturdays. $69.50. Downtown Raleigh, Fayetteville St., Raleigh.

Taste Carolina: Raleigh Roots Tour

Raleigh Roots Tour explores the areas of Seaboard Station, Mordecai, and Oakwood neighborhoods. The tour includes savory food at three restaurants plus a beer or wine tasting and dessert. Stops are subject to change on a week to week basis. Eating a light lunch beforehand is recommended. 2 p.m. Saturdays. $55. Downtown Raleigh, Fayetteville St., Raleigh.

Taste Carolina: Durham Afternoon Tasting Tour

The Afternoon Tasting Tour is a fantastic way to experience six different Durham gems in one afternoon. The restaurants featured on this tour have lines out the door every day, but the delicious tastings are prepared and ready for the tour to just walk in and enjoy. 1:45 p.m. Saturdays. $50. Downtown Durham, Main St., Durham.

Taste Carolina: Durham Evening Tasting Tour

The Evening Tasting Tour includes food and drink tastings at five different restaurants and bars. The three restaurants featured on this tour are as farm-to-table as you will find and are all located in funky, rehabbed historic buildings. Chefs prepare substantial tour tastings all paired with small drinks. Also included on this tour is a craft cocktail demonstration and tasting, as well as dessert made from locally-milled flour and local dairy. 3:15 p.m. Saturdays. $65. Downtown Durham, Main St., Durham.

Taste Carolina: Historic Hillsborough Tasting Tour

Talk with chefs, owners, and farmers while exploring Hillsborough’s history and architecture. Enjoy the warmth and friendliness of the town and, of course, plenty of food, including handmade chocolates, famous scones, local beer, organic wine, and a stop at one of the most esteemed restaurants in the Southeast. 11 a.m. Saturdays. $50. Downtown Hillsborough, 100 Churton St., Hillsborough.

Taste Carolina: Culinary Carrboro & Chapel Hill Tour

This tour ties local ingredients to the restaurants that use them and typically includes food at four different restaurants, substantial tastings with farmers and vendors at the Carrboro Farmers’ Market, and a beer tasting. 11 a.m. Saturdays. $55. Downtown Carrboro, Greensboro St., Carrboro.

Taste Carolina: Chapel Hill & Carrboro Dinner & Drinks Tour

The Chapel Hill/ Carrboro Dinner & Drinks Tour includes visits to four to five different restaurants with a few drink pairings, plus beer and coffee tastings. 3:15 p.m. Saturdays. $65. Downtown Carrboro, Greensboro St, Carrboro.

Tobacco Road Tour: Durham Pub Crawl

The tour is designed for all types of guests seeking a unique and different downtown Durham experience. Join us for this fun 2 1/2-hour, 1-mile tour where you obtain special treatment at four of downtown Durham’s latest, hip and clever bars, restaurants and pubs! 7:30-9:30 p.m. Fridays, Saturdays. $19. Tyler’s Restaurant & Taproom, 324 Blackwell St. Suite 400, Durham. 919-433-0345,

Tobacco Road Tour: Durham Dark & Mysterious Ghost Walk

The Durham Dark and Mysterious Ghost Walk is a family friendly 1.5-mile walking tour designed for adults and children, ages 8 years and older. The tour combines local ghost stories, folklore and local history. 7:30-9 p.m. Fridays, Saturdays. $15. Tyler’s Restaurant & Taproom, 324 Blackwell St. Suite 400, Durham. 919-433-0345,

Tobacco Road Tour: Raleigh Craft Cocktails

On the Raleigh Craft Cocktail & Cultural Walking Tour, meet bar owners, bartenders and industry experts at four downtown Raleigh cocktail havens. 4-7 p.m. Saturdays. $48.98 plus $2 service fee (includes 4 cocktails). Rye Bar and Southern Kitchen, 500 Fayetteville St., Raleigh. 919-227-3370,

Tobacco Road Tour: Raleigh Pub Crawl

Learn about Raleigh’s ghosts and visit three of the city’s hottest bars and pubs. 7:30-9:30 p.m. Fridays, Saturdays. $19. Mecca Restaurant, 13 E. Martin St., Raleigh. 919-832-5714.

Tobacco Road Tour: Raleigh Local Brewery Tasting

Buzz ’n Go: Raleigh Guided City Tour & Local Brewery Tasting is the best way to discover Raleigh’s incredible sights and historical attractions 1-4 p.m. Wednesdays-Saturdays. $59. Downtown Raleigh, Fayetteville St, Raleigh.

Tobacco Road Tour: Raleigh Culinary and Cultural Tour

Tobacco Road Tours is bringing its own spin on this popular culinary travel experience to downtown Raleigh, offering participants a unique experience combining history, walking, tasting and fun. 1:30-5 p.m. Saturdays. $48. Clouds Brewing, 126 N. West St, Raleigh. 919-307-8335, tobaccoroadtours