Durham’s Piedmont restaurant is offering a seven-course winter seafood menu on Feb. 8 with guest chef Justin Burdett of Asheville’s Local Provisions restaurant.
Durham’s Piedmont restaurant is offering a seven-course winter seafood menu on Feb. 8 with guest chef Justin Burdett of Asheville’s Local Provisions restaurant. Meghan Rolfe Photography
Durham’s Piedmont restaurant is offering a seven-course winter seafood menu on Feb. 8 with guest chef Justin Burdett of Asheville’s Local Provisions restaurant. Meghan Rolfe Photography