Crook’s Corner chef Bill Smith is offering a “guts and glory-offal” menu, inspired by the Scottish poet Robert Burns, from Jan. 24-29.
Crook’s Corner chef Bill Smith is offering a “guts and glory-offal” menu, inspired by the Scottish poet Robert Burns, from Jan. 24-29. PR NEWSWIRE
Crook’s Corner chef Bill Smith is offering a “guts and glory-offal” menu, inspired by the Scottish poet Robert Burns, from Jan. 24-29. PR NEWSWIRE