Our recent story about Americans’ love affair with Nutella inspired us to create a Chocolate Hazelnut Salted Caramel Tart. That recipe can be found on our new recipe site: nando.com/therecipe.
Plus, we’re marking National Pi Day, which mathematicians and foodies celebrate by making pies, on Saturday (3/14). We are promoting sweet and savory pies on The Recipe website all week. Follow along on Instagram: @therecipenc, @aweigl.
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