Chef Scott Crawford, left, samples a dish with help from Gray Maddrey in the kitchen at his Raleigh restaurant, Crawford and Son, on Dec. 7, 2016.
Chef Scott Crawford, left, samples a dish with help from Gray Maddrey in the kitchen at his Raleigh restaurant, Crawford and Son, on Dec. 7, 2016. Juli Leonard jleonard@newsobserver.com
Chef Scott Crawford, left, samples a dish with help from Gray Maddrey in the kitchen at his Raleigh restaurant, Crawford and Son, on Dec. 7, 2016. Juli Leonard jleonard@newsobserver.com