Sean Fowler, the chef at Mandolin in Raleigh (pictured in 2013), will teach a class on oysters at Southern Season March 29.
Sean Fowler, the chef at Mandolin in Raleigh (pictured in 2013), will teach a class on oysters at Southern Season March 29. jleonard@newsobserver.com JULI LEONARD
Sean Fowler, the chef at Mandolin in Raleigh (pictured in 2013), will teach a class on oysters at Southern Season March 29. jleonard@newsobserver.com JULI LEONARD