The Durham hotel is hosting a series of seafood events with industry friends and partners. Oysterfest is July 29 with Paul Greenberg, author of “American Catch & Four Fish,” and Travis Croxton of Rappahannock Oyster Co. There will be a three-course feast of raw, roasted, stewed and fried oysters.
The Durham hotel is hosting a series of seafood events with industry friends and partners. Oysterfest is July 29 with Paul Greenberg, author of “American Catch & Four Fish,” and Travis Croxton of Rappahannock Oyster Co. There will be a three-course feast of raw, roasted, stewed and fried oysters. Robert Willett Robert Willett
The Durham hotel is hosting a series of seafood events with industry friends and partners. Oysterfest is July 29 with Paul Greenberg, author of “American Catch & Four Fish,” and Travis Croxton of Rappahannock Oyster Co. There will be a three-course feast of raw, roasted, stewed and fried oysters. Robert Willett Robert Willett