Durham chef Matt Kelly of Mateo de Tapas and Vin Rouge and pastry chef Phoebe Lawless of Scratch Bakery are cooking a special dinner Friday, May 1 to benefit The Museum of Durham History.
Durham chef Matt Kelly of Mateo de Tapas and Vin Rouge and pastry chef Phoebe Lawless of Scratch Bakery are cooking a special dinner Friday, May 1 to benefit The Museum of Durham History. JULI LEONARD jleonard@newsobserver.com
Durham chef Matt Kelly of Mateo de Tapas and Vin Rouge and pastry chef Phoebe Lawless of Scratch Bakery are cooking a special dinner Friday, May 1 to benefit The Museum of Durham History. JULI LEONARD jleonard@newsobserver.com