Paul Dombalis, co-owner of the Mecca Restaurant in Raleigh, holds the country ham that his father received from a farmer in 1937. The ham comes out of the deep freeze for the restaurant’s anniversary celebrations.
Paul Dombalis, co-owner of the Mecca Restaurant in Raleigh, holds the country ham that his father received from a farmer in 1937. The ham comes out of the deep freeze for the restaurant’s anniversary celebrations. Corey Lowenstein Corey Lowenstein
Paul Dombalis, co-owner of the Mecca Restaurant in Raleigh, holds the country ham that his father received from a farmer in 1937. The ham comes out of the deep freeze for the restaurant’s anniversary celebrations. Corey Lowenstein Corey Lowenstein