Mouthful

Mrs. Wheelbarrow teaching canning class at Southern Season

Cathy Barrow is teaching a canning class at Southern Season in Chapel Hill on May 11.
Cathy Barrow is teaching a canning class at Southern Season in Chapel Hill on May 11. Christopher Hirsheimer

Canning and food preservation expert Cathy Barrow is teaching a class at 6 p.m. May 11 at Southern Season in Chapel Hill.

Barrow is the author of “Mrs. Wheelbarrow’s Practical Pantry,” one of my favorite canning books published in recent years. She also writes a regular canning column for the Washington Post as well as for her blog, Mrs. Wheelbarrow’s Kitchen.

The class costs $45. You can register by calling 919-929-7133 or at goo.gl/vaeMSf.

Barrow will teach students how to do water-bath canning and make no-pectin, no-fail strawberry jam, strawberry jam barbecue sauce with pork sliders, and mini jam tarts.

Weigl: 919-829-4848;

Twitter: @andreaweigl

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