Mouthful

Upcoming cooking class at Durham Spirits Co.

Take a Summer Cocktails class May 22, 2015, at Durham Spirits Co.
Take a Summer Cocktails class May 22, 2015, at Durham Spirits Co. rlahser@charlotteobserver.com

Lots of Durham cooking classes

Durham Spirits Co. , a cooking school in a historic Durham home, has a series of upcoming classes:

▪ 1-3 p.m. May 17, Global Grilling. Menu: grilled corn and avocado salad with cilantro and lime; Jamaican jerk chicken; grilled Thai eggplant satay with peanut sauce; tandoori shrimp with mint cilantro chutney; grilled naan; grilled pineapple and bananas with dulce de leche.

▪ 6-8 p.m. May 22, Summer Cocktails.

▪ 6-8 p.m. June 12, Low Country Boil. Menu: Low Country boil; peach ginger coleslaw; hush puppies; savory tomato pie; peach, berry and bourbon cobbler.

▪ 6-8 p.m. June 13, Summer Appetizers and Cocktails. Menu: chilled heirloom tomato soup with goat cheese mousse; bacon and peach crostini with creme fraiche; ricotta and fresh herb bruschetta; crab and avocado stuffed profiteroles; chile and lime-roasted chicken on jalapeño corn cakes; and mini berry pies.

▪ 1-3 p.m. June 14, Vietnamese Street Food. Menu: traditional banh mi with daikon and carrot pickle and sriracha aioli; char siu pork; chicken sate; spring rolls with nuoc cham dipping sauce; banh xeo rice crepes.

Cost is $59 per person. To sign up, go online: durhamspiritscompany.com

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