Mouthful

Sign up for pickles and jam clubs

April McGreger of Farmer’s Daughter taste tests a batch of orange marmalade to see if it is ready to be jarred at her Hillsborough home Monday, March 31, 2014. Her company, Farmer’s Daughter Brand pickles and preserves, is enrolling customers for its year-long community supported preservery, which delivers once a quarter to downtown Raleigh.
April McGreger of Farmer’s Daughter taste tests a batch of orange marmalade to see if it is ready to be jarred at her Hillsborough home Monday, March 31, 2014. Her company, Farmer’s Daughter Brand pickles and preserves, is enrolling customers for its year-long community supported preservery, which delivers once a quarter to downtown Raleigh. jleonard@newsobserver.com

Hillsborough-based Farmer’s Daughter Brand pickles and preserves is enrolling customers for its yearlong community-supported preservery.

Here’s how it works: You can sign up for their culture club (fermented foods, like kimchi, sauerkraut and pickles) or their jam club (jams, preserves, marmalades, etc.). Once a quarter, you pick up your packages of jarred goods at Wine Authorities, 211 East Franklin St., in downtown Raleigh.

The pickup dates in Raleigh are 4:30-6:30 p.m. May 27, Aug. 12, Oct. 14 and Dec. 16.

Other Triangle pickup locations include Carrboro Plaza Parking Lot (Highway 54 across from the Carrboro Post Office) from 4:30-6:30 p.m. May 21, Aug. 6, Oct. 8 and Dec. 10; and Wine Authorities at 2501 University Drive in Durham from 4:30-6:30 p.m. May 20, Aug. 5, Oct. 7 and Dec. 9.

Prices range from $24-$51 depending on how many jars you receive each time.

Details: farmersdaughterbrand.com/CSP.htm

Weigl: 919-829-4848;

Twitter: @andreaweigl

  Comments