Triangle Restaurant Week starts Monday

The annual Triangle Restaurant Week summer event starts Monday and ends June 14.

Diners can enjoy a special three-course prix fixe lunch or dinner menu at more than 80 participating restaurants in Raleigh, Cary, Chapel Hill and Durham. Lunch costs $15 and dinner costs $20-$30.

New participating restaurants include Carolina 1663 in Chapel Hill; Rye Southern Bar and Kitchen, Pho Pho Pho and The Oak in Raleigh as well as Tribeca Tavern in both Raleigh and Cary.

This summer’s event will kick off with an event at Crank Arm Brewing from 1-5 p.m. Sunday, June 7. There are two time slots for the beer event: 1-3 p.m., 3-5 p.m. Tickets are $10 and guest must be bought in advance.