Chanticleer Cafe and Bakery is now open in Cary at the corner of Tryon and Cary Parkway.
The bakery is owned by chef Craig Freeman, a longtime Raleigh caterer and owner of Edible Accolades.
Chanticleer is open 7 a.m.-3 p.m. Monday-Saturday. Manager Sean Monson said the bakery and cafe serves fresh bakery items, sandwiches and Joe Van Gogh coffee.
Monson said they hope to expand their hours to 9 p.m. in about a month and serve beer and wine.
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It is located at 6490 Tryon Road, Cary, 919-781-4810. Info: facebook.com/ChanticleerNC