Gallo Pelon's Hop-A-Cabra' From Marshall Davis, the bar manager at Raleigh's Gallo Pelón. For a smoky variation, replace the tequila with a joven mezcal, such as Mezcal Vago Mexicano.
Gallo Pelon's Hop-A-Cabra' From Marshall Davis, the bar manager at Raleigh's Gallo Pelón. For a smoky variation, replace the tequila with a joven mezcal, such as Mezcal Vago Mexicano. JULI LEONARD jleonard@newsobserver.com
Gallo Pelon's Hop-A-Cabra' From Marshall Davis, the bar manager at Raleigh's Gallo Pelón. For a smoky variation, replace the tequila with a joven mezcal, such as Mezcal Vago Mexicano. JULI LEONARD jleonard@newsobserver.com