One restaurant co-chef Kim Floresca creates a dish in the Chapel Hill kitchen. Floresca and her husband and co-chef, Daniel Ryan, took over the restaurant last summer. The couple has been nominated for the Robb Report’s annual culinary competition.
One restaurant co-chef Kim Floresca creates a dish in the Chapel Hill kitchen. Floresca and her husband and co-chef, Daniel Ryan, took over the restaurant last summer. The couple has been nominated for the Robb Report’s annual culinary competition. JULI LEONARD jleonard@newsobserver.com JULI LEONARD jleonard@newsobserver.com
One restaurant co-chef Kim Floresca creates a dish in the Chapel Hill kitchen. Floresca and her husband and co-chef, Daniel Ryan, took over the restaurant last summer. The couple has been nominated for the Robb Report’s annual culinary competition. JULI LEONARD jleonard@newsobserver.com JULI LEONARD jleonard@newsobserver.com