Organizers of TerraVita Food & Drink Festival, the annual three-day event in Chapel Hill, have released the schedule and opened ticket sales.
Some of the highlights of the Oct. 8-10 event include:
▪ Thursday dinner features chefs Steven Greene of Herons of The Umstead Hotel and Spa in Cary; Sean Fowler of Mandolin in Raleigh; Jim Noble of Noble’s Restaurant in Charlotte, and pastry chefs Krystle Swenson of Standard Foods and Andrew Ullom of AC Restaurants, both in Raleigh. The dinner will be held at Top of the Hill. Cost: $100.
▪ Friday dinner will feature chefs Ashley Christensen of AC Restaurants in Raleigh and Jason Stanhope of Fig in Charleston, S.C. as well as several other chefs. The dinner will be served on the Carrboro Town Commons. Cost: $75.
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▪ Saturday’s grand tasting includes more than 40 chefs and food and drink artisans from across the state. Cost: $75.
Buy tickets and a complete schedule: terravitaevent.com