Bill Smith, chef at Crook’s Corner Restaurant, Chapel Hill has a new cookbook, “Crabs & Oysters.” He has a book release party on Sept. 7 in Durham.
Bill Smith, chef at Crook’s Corner Restaurant, Chapel Hill has a new cookbook, “Crabs & Oysters.” He has a book release party on Sept. 7 in Durham. PR NEWSWIRE
Bill Smith, chef at Crook’s Corner Restaurant, Chapel Hill has a new cookbook, “Crabs & Oysters.” He has a book release party on Sept. 7 in Durham. PR NEWSWIRE