Mouthful

Benefit dinner for Charleston church

Scott James, a chef at Angus Barn in Raleigh, is one of the chefs cooking for a benefit dinner for the Emanuel African Methodist Episcopal Church.
Scott James, a chef at Angus Barn in Raleigh, is one of the chefs cooking for a benefit dinner for the Emanuel African Methodist Episcopal Church. newsobserver.com

Raleigh’s Midtown Grille will host a benefit dinner for Charleston’s Emanuel African Methodist Episcopal Church on Aug. 23.

The nine-course dinner of low-country cuisine will be served with wine, beer and cocktail pairings.

The participating chefs include Benjamin Harris and Bryan Squires, both of Midtown Grille; Scott James of Angus Barn in Raleigh; Daniel Doyle of Poogan’s Porch in Charleston, S.C.; and Chris Coleman of the The Asbury at the Dunhill Hotel in Charlotte.

The cocktail hour is at 5 p.m. and the dinner starts at 6 p.m.

Tickets cost $150. To purchase tickets and information: nando.com/charlestondinner

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