Mouthful

Roasted Red Pepper Bisque

Six large peppers go into Roasted Red Pepper Bisque.
Six large peppers go into Roasted Red Pepper Bisque. jleonard@newsobserver.com

This is the season for fat red peppers coming out of the garden in abundance.

This soup is one way to use up that crop; it can be served hot or cold.

That recipe and many others can be found on our curated site: nando.com/therecipe.

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Andrea Weigl

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