Wyatt Dickson, left, of Pig Whistle, and Ben Adams, right, prepare samples of their BBQ, during the annual 2015 Farm to Fork Picnic in Hurdle Mills, N.C., Sunday, June 7, 2015. Dickson and Adams are partnering with Green Button Farms to form Picnic, a BBQ restaurant to open in fall 2015 in Durham, N.C. They will be cooking at the Pork & Vine Festival on Nov. 8 in Raleigh.
Wyatt Dickson, left, of Pig Whistle, and Ben Adams, right, prepare samples of their BBQ, during the annual 2015 Farm to Fork Picnic in Hurdle Mills, N.C., Sunday, June 7, 2015. Dickson and Adams are partnering with Green Button Farms to form Picnic, a BBQ restaurant to open in fall 2015 in Durham, N.C. They will be cooking at the Pork & Vine Festival on Nov. 8 in Raleigh. Sara D. Davis Sara D. Davis
Wyatt Dickson, left, of Pig Whistle, and Ben Adams, right, prepare samples of their BBQ, during the annual 2015 Farm to Fork Picnic in Hurdle Mills, N.C., Sunday, June 7, 2015. Dickson and Adams are partnering with Green Button Farms to form Picnic, a BBQ restaurant to open in fall 2015 in Durham, N.C. They will be cooking at the Pork & Vine Festival on Nov. 8 in Raleigh. Sara D. Davis Sara D. Davis