Here’s a weekly roundup of upcoming food, beer and wine events, tours, classes, workshops and more across the Triangle.
Be sure to check out our list of upcoming church suppers across the Triangle until the end of the year: http://goo.gl/zfAuxs
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More than 30 local bakeries and restaurants have donated pumpkin, pecan and chocolate pies available for purchase. All proceeds go to StepUp Ministry and Alliance Medical Ministry. 9:30 a.m.-12:30 p.m., 4-7 p.m. Nov. 25. $25 for one and $45 for two. Edenton Street United Methodist Church, 228 W. Edenton St., Raleigh. 919-832-7535, esumc.org.
Il Palio’s 2nd Annual Truffle Feast
Experience one of Italy’s most luxurious ingredients! Hosted by Chef Teddy Diggs, the Festa di Tartufi will celebrate the true treasures of Italy’s white truffle growing regions. The evening will feature a Piemontese and Le Marche-inspired menu with each dish finished at the table with a shaving of white truffles. Exceptional wine pairings will complement each course. Please call Il Palio to make reservations. 7 p.m. Dec. 3. $134. IL Palio Ristorante, 1505 E. Franklin St., Chapel Hill. 919-929-4000, 919-918-2545, ilpalio.com.
Enjoy tempting Mediterranean meals, Greek salad and soup cooked by the Ladies Philoptochos Society of Holy Trinity Greek Orthodox Church. 11 a.m.-7:30 p.m. Dec. 3-4. Holy Trinity Greek Orthodox Church, 5000 Lead Mine Rd, Raleigh. 919-781-4548, holytrinityraleigh.org.
Holiday Southern Brunch Cooking Class
With family and friends in town, why not show some Southern hospitality with brunch? In this class we are focusing on some classic (and re-vamped) Southern brunch classics. Menu includes: Pimento Cheese and Country Ham Rarebit; Low Country Shrimp and Grits; Sweet Potato and Bacon Hash with Poached Eggs; Buttermilk Biscuits with Sage Sausage Gravy; Hop n’ John Salad; Pecan Praline Coffee Cake; Southern Brunch Cocktail. 11 a.m. Dec. 5. $59. Durham Spirits Co., 311 E. Trinity Ave., Durham. 425-463-5430, durhamspiritscompany.com.
Concerts for a Cause
This event benefits CORA Food Pantry of Chatham County. Enjoy a seasonal buffet dinner, dessert and a special performance by local bluegrass favorites Big Fat Gap. 5:30-9:30 p.m. Dec. 5. $50 individual or $85 for two. Galloway Ridge at Fearrington, 3000 Galloway Ridge, Pittsboro. 919-545-2215, gallowayridge.com.
Brioche & Challah Bread Baking Class
Learn to handcraft delicious sweet breads for the holidays in your own home kitchen. Lionel Vatinet will share his techniques and recipes using challah dough. 5:30-8:30 p.m. Dec. 9. $85. La Farm Bakery, 4248 N.W. Cary Pkwy, Cary. 919-657-0657, lafarmbakery.com.
La Farm Bakery Desserts Class
Join Lionel Vatinet for a class in rustic French desserts. He shares recipes from his childhood in France where Mama Vatinet was a master at desserts!. 5:30-8:30 p.m. Dec. 10. $85. La Farm Bakery, 4248 N.W. Cary Pkwy, Cary. 919-657-0657, lafarmbakery.com.
Raleigh Food Tours
Talk with chefs and owners serving innovative ethnic and Southern cuisine, with an emphasis on local products. 1:30-5 p.m., 4-7:30 p.m. Fridays, Saturdays. $50-$65. City of Raleigh Museum, 220 Fayetteville St., Raleigh. 919-832-3775, tastecarolina.net
Taste Carolina Chapel Hill/Carrboro Tours
The 11 a.m. tour includes food at three restaurants, tastings with farmers and vendors at the Carrboro Farmers’ Market, and beer and coffee tastings and demonstrations. The 3:15 p.m. tour includes visits to four to five restaurants with wine or beer pairings, plus coffee and dessert. 11 a.m.-2:30 p.m., 3-6:30 p.m. Saturdays. $50-$65. Open Eye Cafe, 100-C E. Main St., Carrboro. 919-968-9410, tastecarolina.net
Raleigh Craft Cocktail & Cultural Walking Tour
On the Raleigh Craft Cocktail & Cultural Walking Tour, meet bar owners, bartenders and industry experts at four downtown Raleigh cocktail havens. 4-7 p.m. Saturdays. $48.98 plus $2 service fee (includes 4 cocktails). Rye Bar and Southern Kitchen, 500 Fayetteville St., Raleigh. 919-227-3370, tobaccoroadtours.com
Dinner Detective Murder Mystery Show
Solve a hilarious murder case while you feast on a fantastic four-course plated dinner. 6:15-9:30 p.m. Saturdays. $56.95. Marriott at Research Triangle Park, 4700 Guardian Dr., Durham. 919-941-6200, nando.com/2da
Raleigh Pub Crawl & Haunted Adventure Tour
Learn about Raleigh’s ghosts and visit three of the city’s hottest bars and pubs. 7:30-9:30 p.m. Fridays, Saturdays. $19. Mecca Restaurant, 13 E. Martin St., Raleigh. 919-832-5714.
Takeover Tuesday at the Berkeley
Takeover Tuesdays give local food truck chefs the opportunity to operate as a brick-and-mortar restaurant without all of the usual commitment. Each chef will have full access to the kitchen along with the freedom to create the food of their choosing. 5:30-9:30 p.m. Tuesdays. $5-$25. Berkeley Cafe, 217 W. Martin St., Raleigh. 919-828-9190, berkeleycafe.net.
Raleigh Tour & Local Brewery Tasting
Buzz ’n Go: Raleigh Guided City Tour & Local Brewery Tasting is the best way to discover Raleigh’s incredible sights and historical attractions 1-4 p.m. Wednesdays-Saturdays. $59. Downtown Raleigh, Fayetteville St, Raleigh.
Wine and beer tastings
Wine Wednesday at Mosaic Wine Lounge
8 p.m. Wednesdays, Mosaic Wine Lounge, 517 W. Jones St., Raleigh. 919-829-5886, mosaicwinelounge.com
5-8 p.m. Fridays, $15. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com
Relax at Chatham Hill Winery with live music and games. 7-10 p.m. Chatham Hill Winery, 8245 Chapel Hill Rd, Cary. 919-380-7135.
Cloer Family Vineyards
Noon-5 p.m. Fridays; 11 a.m.-5 p.m. Saturdays, $5. Cloer Family Vineyards, 8624 Castleberry Road, Apex. 919-387-5760, cloerfamilyvineyards.com
Free tastings take place at both Durham and Raleigh stores. Check the website for classes that provide more in-depth wine study. Noon-3 p.m. Saturdays; 5-7 p.m. Tuesdays; free. Wine Authorities, 211 E. Franklin St., Raleigh; 2501 University Drive, Durham. wineauthorities.com