Chef Billy Cotter, who owns Toast and Dashi in downtown Durham, is serving up a five-course Omakase dinner in Dashi’s upstairs Japanese pub on New Year’s Eve.
Chef Billy Cotter, who owns Toast and Dashi in downtown Durham, is serving up a five-course Omakase dinner in Dashi’s upstairs Japanese pub on New Year’s Eve. JOHN ROTTET JOHN ROTTET
Chef Billy Cotter, who owns Toast and Dashi in downtown Durham, is serving up a five-course Omakase dinner in Dashi’s upstairs Japanese pub on New Year’s Eve. JOHN ROTTET JOHN ROTTET