Mouthful

Want a restaurant recipe? Send us your requests

18 Seaboard’s pastry chef Billy Apperson was happy to share the recipe for the Honey Walnut Caramel Brownies, which are not on the menu. We’re running low on requests. Please send us the restaurant dish you would most love the recipe for and we’ll ask the chef or owner to share.
18 Seaboard’s pastry chef Billy Apperson was happy to share the recipe for the Honey Walnut Caramel Brownies, which are not on the menu. We’re running low on requests. Please send us the restaurant dish you would most love the recipe for and we’ll ask the chef or owner to share. jleonard@newsobserver.com

Once a month, we publish restaurant recipes in our Specialty of the House column.

We’re running low on requests. Please send us the restaurant dish you would most love the recipe for and we’ll ask the chef or owner to share.

If you send us an email before midnight Jan. 31, you’ll be entered in a drawing to win a $25 gift card. Please send us your full name, city or town where you live, the restaurant name and recipe you are seeking to aweigl@newsobserver.com or The N&O, P.O. Box 191, Raleigh, N.C. 27602.

Andrea Weigl

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