Wine Authorities offering Feb. 11 sparkling wine class plus more upcoming food events

A class to take you through the world of sparkling wines is Feb. 11 at Wine Authorities.
A class to take you through the world of sparkling wines is Feb. 11 at Wine Authorities. File photo

Here’s a weekly roundup of upcoming food, beer and wine events, tours, classes, workshops and more across the Triangle. Note: Businesses enter these events online months and weeks ahead of time; please check their websites or call to verify spots are still available.

Don’t see your event listed here? You need to enter it at If you would like instructions on how to enter your event, send an email to Andrea Weigl,

Cooks for Books

This Garner Education Foundation sponsored event will raise money for local Garner schools. 5:30-8 p.m. Jan. 28. $25 individual or $40 for two. Garner TV & Appliance, 875 Highway 70 W., Garner. 919-772-3757,

Put An Egg On It Class

It’s so trendy to put an egg on top of your hamburgers, but don’t forget about the salad, entree and dessert opportunities. Join Kim for this hands-on class and discover what an egg can add to your meals. 5 p.m. Feb. 1. $40. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Super Bowl Spread Class

Plan the party now because after this hands-on class you’ll be able to host game day at your house and impress your friends with tantalizing snacks. 5 p.m. Feb. 2. $40. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

A Proper Afternoon Tea Class

Let Amanda, a native of the UK, show you how to make a perfect English style afternoon tea. 4 p.m. Feb. 6. $40. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Mardi Gras Party Class

Come let the good times roll with Sheri Castle. She’ll be sharing fun recipes to help you create your own traditional Louisiana dishes at home. 6 p.m. Feb. 6. $50. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

2016 Mardi Gras Dinner & Ball

Admission includes a three-course meal inspired by traditional New Orleans recipes and drinks, including wine and beer. After dinner, head to the dance floor to enjoy old Mardi Gras favorites from alive jazz band, and today’s top 40 dance hits. 7-11 p.m. Feb. 6. $40. St. Michael The Archangel Catholic Church, 804 High House Rd, Cary. 919-468-6100,

Chocolate For Valentine’s Day With Guittard Class

What better way to celebrate Valentine’s Day than with chocolate? Sample chocolate desserts in the class and also offer some to take home to enjoy later in the evening. Guittard Chocolate has just published a beautiful new cookbook that we will be cooking from as well. Everyone in class will receive a surprise from Guittard and a few cookbooks will be given away. 4 p.m. Feb. 7. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Long Winter Nights Class

During the cold months we tend to hole up in our homes. Join Chef Ellen Clevenger-Firley as she shows you how to make this warming comfort food menu to bring family and friends together. 6 p.m. Feb. 8. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Una Noche en Espana: A Spanish Tapas & Wine Cooking Class

Be transported to La Bogueria, Barcelona’s famous food market, where all of the classic ingredients for this tapas menu would be found. 6:30-8:30 p.m. Feb. 9. $69. Whisk, 316 Colonades Way, Cary. 919-322-2458,

Taste Of The Triangle: The Crunkleton Cocktails & Love

Libations will be created using ingredients typically known to enhance the emotive responses surrounding love. Tasting with chocolates, champagne, caviar and strawberries will be on deck for this fun class with the ever-popular Gary Crunkleton. 6 p.m. Feb. 11. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Takeover Tuesday at the Berkeley

Takeover Tuesdays give local food truck chefs the opportunity to operate as a brick-and-mortar restaurant without all of the usual commitment. Each chef will have full access to the kitchen along with the freedom to create the food of their choosing. 5:30-9:30 p.m. Tuesdays. $5-$25. Berkeley Cafe, 217 W. Martin St., Raleigh. 919-828-9190.

Durham Pub Crawl & Haunted Adventure Tour

The tour is designed for all types of guests seeking a unique and different downtown Durham experience. Join us for this fun 2 1/2-hour, 1-mile tour where you obtain special treatment at four of downtown Durham’s latest, hip and clever bars, restaurants and pubs! 7:30-9:30 p.m. Fridays, Saturdays. $19. Tyler’s Restaurant & Taproom, 324 Blackwell St. Suite 400, Durham. 919-433-0345,

Taste Carolina Raleigh Food Tours

Talk with chefs and owners serving innovative ethnic and Southern cuisine, with an emphasis on local products. 1:30-5 p.m., 4-7:30 p.m. Fridays, Saturdays. $50-$65. City of Raleigh Museum, 220 Fayetteville St., Raleigh. 919-832-3775,

Taste Carolina Chapel Hill/Carrboro Tours

The 11 a.m. tour includes food at three restaurants, tastings with farmers and vendors at the Carrboro Farmers’ Market, and beer and coffee tastings and demonstrations. The 3:15 p.m. tour includes visits to four to five restaurants with wine or beer pairings, plus coffee and dessert. 11 a.m.-2:30 p.m., 3-6:30 p.m. Saturdays. $50-$65. Open Eye Cafe, 100-C E. Main St., Carrboro. 919-968-9410,

Raleigh Craft Cocktail & Cultural Walking Tour

On the Raleigh Craft Cocktail & Cultural Walking Tour, meet bar owners, bartenders and industry experts at four downtown Raleigh cocktail havens. 4-7 p.m. Saturdays. $48.98 plus $2 service fee (includes 4 cocktails). Rye Bar and Southern Kitchen, 500 Fayetteville St., Raleigh. 919-227-3370,

Raleigh Pub Crawl & Haunted Adventure Tour

Learn about Raleigh’s ghosts and visit three of the city’s hottest bars and pubs. 7:30-9:30 p.m. Fridays, Saturdays. $19. Mecca Restaurant, 13 E. Martin St., Raleigh. 919-832-5714.

Raleigh Tour & Local Brewery Tasting

Buzz ’n Go: Raleigh Guided City Tour & Local Brewery Tasting is the best way to discover Raleigh’s incredible sights and historical attractions 1-4 p.m. Wednesdays-Saturdays. $59. Downtown Raleigh, Fayetteville St, Raleigh.

Wine and beer tastings

Afternoon with the Winemaker

Join vineyard owner and winemaker Jay Raffaldini as he guides you on a behind-the-scenes tour of the Raffaldini Winery. Learn how we craft our award-winning wines and go step-by-step through the winemaking process with our team. Call 336-526-1078 or email us at for more information or to make a reservation. 1 p.m. Feb. 6. $20. Raffaldini Vineyards, 450 Groce Rd., Ronda. 336-835-9463,

Wine Class: Lovin’ Bubbles

Bubbles have been terribly misunderstood. .. until now. Don’t know your Cava from your Sekt? Just what is the difference between Spumante and Frizzante? Why does Champagne have to be so French? Well, this class will take you through the world of sparkling wines (and feature bubbly from around the world). 7:33 p.m. Feb. 11. $48. Wine Authorities, 211 E. Franklin St., Raleigh. 919-831-9463,

WineAway Fridays

Relax at Chatham Hill Winery with live music and games. 7-10 p.m. Chatham Hill Winery, 8245 Chapel Hill Rd, Cary. 919-380-7135.

Cloer Family Vineyards

Noon-5 p.m. Fridays; 11 a.m.-5 p.m. Saturdays, $5. Cloer Family Vineyards, 8624 Castleberry Road, Apex. 919-387-5760,

Wine Authorities

Free tastings take place at both Durham and Raleigh stores. Check the website for classes that provide more in-depth wine study. Noon-3 p.m. Saturdays; 5-7 p.m. Tuesdays; free. Wine Authorities, 211 E. Franklin St., Raleigh; 2501 University Drive, Durham.