Mouthful

Time to make Valentine’s Day reservations

Chef Evan Sheridan of Herons at the Umstead Hotel in Cary, which is offering a special Valentine’s menu on Feb. 12-14.
Chef Evan Sheridan of Herons at the Umstead Hotel in Cary, which is offering a special Valentine’s menu on Feb. 12-14.

We’ve got a roundup of which Triangle restaurants are offering special menus for this year’s Valentine’s Day on the Mouthful blog. To see the entire list, go to nando.com/valentines2016.

Please remember that lots of Triangle restaurants are open and taking reservations on Valentine’s Day but aren’t offering special menus. So if you have a favorite and don’t see it here, that may be their deal. Give them a call.

Here are a few highlights:

▪ Raleigh’s Humble Pie will serve a prix fixe dinner with a glass of sparkling wine. Vegetarian options are available. Cost: $45. Reservations available between 5-9 p.m. Note: They will serve the regular menu Feb. 13. Make reservations at 919-829-9222 or humblepierestaurant.com.

▪ The Umstead Hotel and Spa in Cary is offering its special Valentine’s Day menu Feb. 12-14. The four-course meal is $115 with optional wine pairings for an additional $60. To see the menu, go to theumstead.com//assets/pdfs/valentines2016.pdf. Call 919-447-4000.

▪ The Umstead Hotel and Spa in Cary is offering an early Valentine’s Day event at 3 p.m. Feb. 7. It is an artisan confections class featuring pastry chef Evan Sheridan and special guests Melissa and Lee Katrincic of Durham Distillery. Cost: $65. Call 919-447-4000 to reserve a spot in class.

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