Mouthful

Monthly butchering demo and Sunday Supper at Raleigh’s Standard Foods

Steve Goff, head butcher at Raleigh’s Standard Foods, is doing butchering demos and dinners one Sunday a month.
Steve Goff, head butcher at Raleigh’s Standard Foods, is doing butchering demos and dinners one Sunday a month. Jessica Crawford

Raleigh’s Standard Foods is starting a monthly butchering demo and supper with head butcher Steve Goff.

From 2-5 p.m. Feb. 21, Goff will show how to break down a whole chicken and demonstrate how to make his version of French cassoulet. Diners will learn how to debone a whole chicken, make chicken stock and learn his recipe. At 4 p.m., they will enjoy the meal with red wine.

From 2-5 p.m. March 20, Goff will show how to demonstrate how to french a rack of lamb, how to bone a leg of lamb and how to braise lamb shanks. At 4 p.m., diners will enjoy a lamb tagine.

Classes are limited to 20 people. Cost: $60.

To buy tickets, go to: StandardFoodsSundaySupper.brownpapertickets.com

Weigl: 919-829-4848;

Twitter: @andreaweigl

  Comments