Chef James Clark of Chapel Hill’s The Carolina Inn will be cooking for a “Bubbles & Pearls class and dinner on Feb. 25.
Chef James Clark of Chapel Hill’s The Carolina Inn will be cooking for a “Bubbles & Pearls class and dinner on Feb. 25. Coutesy of Carolina Inn
Chef James Clark of Chapel Hill’s The Carolina Inn will be cooking for a “Bubbles & Pearls class and dinner on Feb. 25. Coutesy of Carolina Inn