Steve Goff, head butcher at Raleigh’s Standard Foods, is cooking at the Blind Pig Supper Club event on March 26.
Steve Goff, head butcher at Raleigh’s Standard Foods, is cooking at the Blind Pig Supper Club event on March 26. Jessica Crawford
Steve Goff, head butcher at Raleigh’s Standard Foods, is cooking at the Blind Pig Supper Club event on March 26. Jessica Crawford