Mouthful

Southern Season launches farmer and chef cooking class series

Chef Ricky Moore of Durham’s Saltbox Seafood Shack is teaching a class as part of Southern Season’s new Chef Meets Farmer cooking class series.
Chef Ricky Moore of Durham’s Saltbox Seafood Shack is teaching a class as part of Southern Season’s new Chef Meets Farmer cooking class series. cliddy@newsobserver.com

Southern Season starts farmer and chef cooking classes

Southern Season, the Triangle’s largest cooking school and gourmet food store, is launching a “Chef Meets Farmer” series of cooking classes at its Chapel Hill store.

Here is the schedule:

▪ 6 p.m. April 11, chef Greg Gettles of Piedmont in Durham and Coon Rock Farm’s Jamie DeMent and Richard Holcomb. Cost: $45.

▪ 4 p.m. April 17, chefs Kim Floresca and Daniel Ryan of [one] restaurant in Chapel Hill and Four Leaf Farm’s Helga and Tim McAller. Cost: $50.

▪ 6 p.m. April 25, chef James Clark of Chapel Hill’s The Carolina Inn and Salty Catch Seafood Co.’s Renee Perry and Steve Goodwin. Cost: $50.

▪ 6 p.m. May 2, pastry chef Krystle Swenson of Raleigh’s Standard Foods and Raleigh City Farm’s James Edwards. Cost: $45.

▪ 6 p.m. May 16, Durham’s Saltbox Seafood Joint chef and owner Ricky Moore and Locals Seafood’s Lin Peterson. Cost: $50.

▪ 4 p.m. May 22, chef and owner Brendan Cox of Oakleaf in Pittsboro and Peregrine Farm’s Alex Hitt. Cost: $45.

▪ 6 p.m. June 20, butcher and chef Steven Goff of Standard Foods in Raleigh and Craig Rogers of Border Springs Farm in Patrick Springs, Va. Cost: $45

▪ 6 p.m. June 29, chef Ben Adams and pit master Wyatt Dickson of Picnic in Durham and Ryan Butler of Green Button Farm in Bahama, N.C. Cost: $45

Tickets go on sale March 10.

For reservations, call 919-929-7133 or go to southernseason.com.

The Chapel Hill store is at University Mall, 201 S. Estes Dr.

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