Lenten fish frys and more upcoming Triangle food events

Lots of upcoming fish frys across the Triangle plus more food events.
Lots of upcoming fish frys across the Triangle plus more food events.

Here’s a weekly roundup of upcoming food, beer and wine events, tours, classes, workshops and more across the Triangle.

Note: Businesses enter these events online months and weeks ahead of time; please check their websites or call to verify spots are still available.

Check out our list of upcoming church suppers from Shrove Tuesday to Memorial Day at

Don’t see your event listed here? You need to enter it at If you would like instructions on how to enter your event, send an email to Andrea Weigl,

Lenten Dinners

Plates include shrimp or fish with potatoes, coleslaw, salad and drinks each Friday during Lent. 4-7 p.m. March 4. St. Raphael Catholic Church, 5801 Falls of Neuse Rd, Raleigh. 919-865-5700,

Annual Lenten Fish Fry

Enjoy breaded and deep fried flounder, macaroni and cheese, cole slaw, dessert and beverages. 5-7 p.m. March 4. $9; $4.50 children. Knights of Columbus 6650, 804 High House Rd, Cary. 919-468-6126,

Knights of Columbus Fish Fry

This annual Lenten fish fry is presented by the Fr. James Keenan Knights of Columbus. 5:30-7 p.m. March 4. $8; $5 children. Fr. James Keenan Knights of Columbus Council #11266, 1008 Vandora Springs Rd, Garner. 919-434-9628.

Old Fashioned Supper

The menu includes chitlins, barbecue, fried chicken, pastry, corn bread, apple jacks, vegetables and dessert. 3-7 p.m. March 5. $13; $5 children 10 and under. Stones Creek Advent Christian Church, 343 Woods Crossroads Rd, Benson. 919-894-7367,

Making Cheese Class

Alexander Kast from Goat Lady Dairy will explain how cheese is produced from milk to solids, and the variables that affect taste and texture. 4 p.m. March 5. $40. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Mount Carmel Baptist Church BBQ and Brunswick Stew

Take out or eat in all-you-can-eat BBQ and Brunswick stew. 4-7:30 p.m. March 5. $10; $9 take out plate; $8 bulk purchase; $6 children. Mount Carmel Baptist Church, 2016 Mount Carmel Church Rd., Chapel Hill. 919-933-8565,

Mediterranean Deli Benefit Dinner for TABLE NC

Tickets will purchase a Mediterranean dinner with beer and wine. The evening will also feature a silent auction with items from local businesses. The proceeds will go directly towards providing food for hungry children in the Chapel Hill and Carrboro area. 5:30-7:30 p.m. March 6. $45. Mediterranean Deli, 410 W. Franklin St., Chapel Hill. 919-967-2666.

Butcher Demo & Sunday Supper

Standard Foods’ announces Butcher Demo + Sunday Supper with Head Butcher Steve Goff. Following the demo, guests will be invited into the kitchen as Goff prepares a dish and shares the techniques for all to enjoy together over a Sunday Supper. 2-5 p.m. March 20. $60. Standard Foods, 205 E. Franklin St, Raleigh. 919-307-4652,

Brinner Time Class

Emma Laperruque will share a range of recipes, from sweet to savory, classic to contemporary, to reinforce why breakfast is the most important meal of the day. The menu: DIY yogurt and granola; rye waffles; Everyday Eggs Benedict; egg tacos with homemade tortillas; bacon and eggs fried rice. 6 p.m. March 8. $40. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Sourdough Breads

5:30-8:30 p.m. March 8-9. $155. La Farm Bakery, 4248 N.W. Cary Pkwy, Cary. 919-657-0657,

The Vietnamese Kitchen Class

Travel to Saigon with Ana Soares, who will share some of Vietnam’s bold and spicy signature dishes. She will introduce you to the herbs and spices that are key ingredients of this aromatic cuisine. The menu: vegetable and beef pho (soup), glass noodle salad with shrimp, lemongrass chicken and mango-coconut pudding with mango and lychee. 6:15 p.m. March 9. $69. Whisk, 316 Colonades Way, Cary. 919-322-2458,

Grain Series with Wren’s Abruzzi Rye

German certified master bread baker Harry Peemoller joins La Farm Bakery’s Lionel Vatinet to make German bread with locally-grown and milled heirloom flour, Wren’s Abruzzi Rye. 5:30-8:30 p.m. March 10. $85. La Farm Bakery, 4248 N.W. Cary Pkwy, Cary. 919-657-0657,

Masa Harina Vs. Masarepa Class

6 p.m. March 10. $50. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Pizza Class

Learn how to make traditional handmade crust for your pizzas at home. In class you will create a variety of flavors, using fresh ingredients. Once you’ve mastered the crust, the sky is the limit and you can experiment with your own creations at home. 5:30-8:30 p.m. March 12. $125. La Farm Bakery, 4248 N.W. Cary Pkwy, Cary. 919-657-0657,

Cooking with Wine Class

Amanda Fisher will demonstrate how to enhance food by cooking with wine and how to pair drinking wines with food. The menu: scallops in white wine, beef Burgundy, sherry and apple chicken and Champagne grape gelees. 6 p.m. March 16. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Takeover Tuesday at the Berkeley

Takeover Tuesdays give local food truck chefs the opportunity to operate as a brick-and-mortar restaurant without all of the usual commitment. Each chef will have full access to the kitchen along with the freedom to create the food of their choosing. 5:30-9:30 p.m. Tuesdays. $5-$25. Berkeley Cafe, 217 W. Martin St., Raleigh. 919-828-9190.

Durham Pub Crawl & Haunted Adventure Tour

The tour is designed for all types of guests seeking a unique and different downtown Durham experience. Join us for this fun 2 1/2-hour, 1-mile tour where you obtain special treatment at four of downtown Durham’s latest, hip and clever bars, restaurants and pubs! 7:30-9:30 p.m. Fridays, Saturdays. $19. Tyler’s Restaurant & Taproom, 324 Blackwell St. Suite 400, Durham. 919-433-0345,

Taste Carolina Raleigh Food Tours

Talk with chefs and owners serving innovative ethnic and Southern cuisine, with an emphasis on local products. 1:30-5 p.m., 4-7:30 p.m. Fridays, Saturdays. $50-$65. City of Raleigh Museum, 220 Fayetteville St., Raleigh. 919-832-3775,

Taste Carolina Chapel Hill/Carrboro Tours

The 11 a.m. tour includes food at three restaurants, tastings with farmers and vendors at the Carrboro Farmers’ Market, and beer and coffee tastings and demonstrations. The 3:15 p.m. tour includes visits to four to five restaurants with wine or beer pairings, plus coffee and dessert. 11 a.m.-2:30 p.m., 3-6:30 p.m. Saturdays. $50-$65. Open Eye Cafe, 100-C E. Main St., Carrboro. 919-968-9410,

Raleigh Craft Cocktail & Cultural Walking Tour

On the Raleigh Craft Cocktail & Cultural Walking Tour, meet bar owners, bartenders and industry experts at four downtown Raleigh cocktail havens. 4-7 p.m. Saturdays. $48.98 plus $2 service fee (includes 4 cocktails). Rye Bar and Southern Kitchen, 500 Fayetteville St., Raleigh. 919-227-3370,

Raleigh Pub Crawl & Haunted Adventure Tour

Learn about Raleigh’s ghosts and visit three of the city’s hottest bars and pubs. 7:30-9:30 p.m. Fridays, Saturdays. $19. Mecca Restaurant, 13 E. Martin St., Raleigh. 919-832-5714.

Raleigh Tour & Local Brewery Tasting

Buzz ’n Go: Raleigh Guided City Tour & Local Brewery Tasting is the best way to discover Raleigh’s incredible sights and historical attractions 1-4 p.m. Wednesdays-Saturdays. $59. Downtown Raleigh, Fayetteville St, Raleigh.

Downtown Cary Walking Food Tour

Get acquainted with Cary’s rich heritage while experiencing the flavors of the diverse downtown culinary landscape on this guided walking food tour. Journey with a small group through the heart of Cary’s downtown (often overlooked by Triangle residents), and you will quickly gain a sense of the history and culture that shaped this community. 2-5 p.m. Saturdays. $45. Ashworth Village, 200 S. Academy St., Cary. 919-388-8639,

Downtown Raleigh Walking Food Tour

Experience a guided culinary journey of sight and taste that spans all five downtown districts to sample a cross-section of some of Raleigh’s unique local restaurant venues, blended together with some forgotten historical tidbits that leaves you full of new insights on the downtown culinary landscape. 2-5:30 p.m. Saturdays, $45. Fayetteville St, Raleigh,

Wine and beer tastings

Portugal Wine Class

Many wine drinkers know enough about Portugal to know that they love it, and yet there’s so much more to know! Portugal seems like a new wine frontier to many of us on this side of the Atlantic, but the western Iberian country has a rich viticultural history just begging to be more deeply delved into. 7:30 p.m. March 3. $48. Wine Authorities, 211 E. Franklin St., Raleigh. 919-831-9463,

Botany Bar Crawl Featuring Bull City Ciderworks

Join Durham Parks and Recreation and Bull City Ciderworks to learn how plants create our favorite alcoholic beverages. First, learn the botany behind the booze before getting into the science of production at Bull City Ciderworks. An additional fee for facility tour and sampling may apply. 2-4 p.m. March 13. $5-$11. Bull City Ciderworks, 113 S. Elizabeth St, Durham. 336-749-3074,

St. Patrick’s Day Beer Pairing Class

Wear green to this staff-taught holiday class. The menu: Miniature Irish Breakfast, Grandmother’s Soda Bread: petite shepherd’s pie, cabbage and apple saute and chocolate Guiness Stout cake. 6 p.m. March 17. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Fridays Uncorked

5-8 p.m. Fridays, $15. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

WineAway Fridays

Relax at Chatham Hill Winery with live music and games. 7-10 p.m. Fridays. Chatham Hill Winery, 8245 Chapel Hill Rd, Cary. 919-380-7135.

Cloer Family Vineyards

Noon-5 p.m. Fridays; 11 a.m.-5 p.m. Saturdays, $5. Cloer Family Vineyards, 8624 Castleberry Road, Apex. 919-387-5760,

Wine Authorities

Free tastings take place at both Durham and Raleigh stores. Check the website for classes that provide more in-depth wine study. Noon-3 p.m. Saturdays; 5-7 p.m. Tuesdays; free. Wine Authorities, 211 E. Franklin St., Raleigh; 2501 University Drive, Durham.