Mouthful

Vietnamese, Italian and German bread cooking classes

Owners Diana and Dan Saklad teach a class at Whisk cooking store in Cary.
Owners Diana and Dan Saklad teach a class at Whisk cooking store in Cary. Stacey Sprenz Photography

Here’s a weekly roundup of upcoming food, beer and wine events, tours, classes, workshops and more across the Triangle.

Note: Businesses enter these events online months and weeks ahead of time; please check their websites or call to verify spots are still available.

Check out our list of upcoming church suppers from Shrove Tuesday to Memorial Day at nando.com/suppers2016.

Don’t see your event listed here? You need to enter it at triangle.com. If you would like instructions on how to enter your event, send an email to Andrea Weigl, aweigl@newsobserver.com.

The Vietnamese Kitchen Class

Travel to Saigon with Ana Soares, who will share some of Vietnam’s bold and spicy signature dishes. She will introduce you to the herbs and spices that are key ingredients of this aromatic cuisine. The menu: vegetable and beef pho (soup), glass noodle salad with shrimp, lemongrass chicken and mango-coconut pudding with mango and lychee. 6:15 p.m. March 9. $69. Whisk, 316 Colonades Way, Cary. 919-322-2458, whiskcarolina.com.

Grain Series with Wren’s Abruzzi Rye

German certified master bread baker Harry Peemoller joins La Farm Bakery’s Lionel Vatinet to make German bread with locally-grown and milled heirloom flour, Wren’s Abruzzi Rye. 5:30-8:30 p.m. March 10. $85. La Farm Bakery, 4248 N.W. Cary Pkwy, Cary. 919-657-0657, lafarmbakery.com.

Masa Harina Vs. Masarepa Class

6 p.m. March 10. $50. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.

Pizza Class

Learn how to make traditional handmade crust for your pizzas at home. In class you will create a variety of flavors, using fresh ingredients. Once you’ve mastered the crust, the sky is the limit and you can experiment with your own creations at home. 5:30-8:30 p.m. March 12. $125. La Farm Bakery, 4248 N.W. Cary Pkwy, Cary. 919-657-0657, lafarmbakery.com.

Butcher Demo & Sunday Supper

Standard Foods’ announces Butcher Demo + Sunday Supper with Head Butcher Steve Goff. Goff will share his professional tips for using whole animals, fish, and vegetables. Following the demo, guests will be invited into the kitchen as Goff prepares a dish for all to enjoy together. 2-5 p.m. March 20. $60. Standard Foods, 205 E. Franklin St, Raleigh. 919-307-4652, standard-foods.com.

Cooking with Wine Class

Amanda Fisher will demonstrate how to enhance food by cooking with wine and how to pair drinking wines with food. The menu: scallops in white wine, beef Burgundy, sherry and apple chicken and Champagne grape gelees. 6 p.m. March 16. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.

Cooking from the Garden

Learn fresh, new ideas for flavorful spring salads. Make the salads as a group and then enjoy an early salad lunch! Join us for one class, or the entire series. Each class includes in-class tastings. 9:30-11 a.m. March 19. $25; $20 members. Sarah P. Duke Gardens, Anderson St. and Erwin Rd., Durham. 919-684-3698, gardens.duke.edu.

Big Night In Class

Ellen Clevenger-Firley will demonstrate an Italian menu suitable for a date night at home. The menu: Farmer’s Market Minestrone, slow-roasted Arctic char with sauteed fennel and Pernod, roasted cherry tomato gratin, sauteed Swiss chard with garlic and lemon crostata with raspberry sauce. 6 p.m. March 21. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.

Spring Sides & Salads Class

Amanda Cushman will demonstrate a feast of dishes suitable for celebrating the arrival of spring. The menu: wild and brown rice salad with roasted onions, parsley and currants; watercress salad with roasted beets, toasted walnuts and feta; roasted baby carrots with pine nuts, red onion and rosemary; crispy potato galette; arugula and endive salad with blood oranges; and grilled citrus chicken. 6 p.m. March 24. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.

Takeover Tuesday at the Berkeley

Takeover Tuesdays give local food truck chefs the opportunity to operate as a brick-and-mortar restaurant without all of the usual commitment. Each chef will have full access to the kitchen along with the freedom to create the food of their choosing. 5:30-9:30 p.m. Tuesdays. $5-$25. Berkeley Cafe, 217 W. Martin St., Raleigh. 919-828-9190.

Durham Pub Crawl & Haunted Adventure Tour

The tour is designed for all types of guests seeking a unique and different downtown Durham experience. Join us for this fun 2 1/2-hour, 1-mile tour where you obtain special treatment at four of downtown Durham’s latest, hip and clever bars, restaurants and pubs! 7:30-9:30 p.m. Fridays, Saturdays. $19. Tyler’s Restaurant & Taproom, 324 Blackwell St. Suite 400, Durham. 919-433-0345, tylerstaproom.com.

Taste Carolina Raleigh Food Tours

Talk with chefs and owners serving innovative ethnic and Southern cuisine, with an emphasis on local products. 1:30-5 p.m., 4-7:30 p.m. Fridays, Saturdays. $50-$65. City of Raleigh Museum, 220 Fayetteville St., Raleigh. 919-832-3775, tastecarolina.net

Taste Carolina Chapel Hill/Carrboro Tours

The 11 a.m. tour includes food at three restaurants, tastings with farmers and vendors at the Carrboro Farmers’ Market, and beer and coffee tastings and demonstrations. The 3:15 p.m. tour includes visits to four to five restaurants with wine or beer pairings, plus coffee and dessert. 11 a.m.-2:30 p.m., 3-6:30 p.m. Saturdays. $50-$65. Open Eye Cafe, 100-C E. Main St., Carrboro. 919-968-9410, tastecarolina.net

Raleigh Craft Cocktail & Cultural Walking Tour

On the Raleigh Craft Cocktail & Cultural Walking Tour, meet bar owners, bartenders and industry experts at four downtown Raleigh cocktail havens. 4-7 p.m. Saturdays. $48.98 plus $2 service fee (includes 4 cocktails). Rye Bar and Southern Kitchen, 500 Fayetteville St., Raleigh. 919-227-3370, tobaccoroadtours.com

Raleigh Pub Crawl & Haunted Adventure Tour

Learn about Raleigh’s ghosts and visit three of the city’s hottest bars and pubs. 7:30-9:30 p.m. Fridays, Saturdays. $19. Mecca Restaurant, 13 E. Martin St., Raleigh. 919-832-5714.

Raleigh Tour & Local Brewery Tasting

Buzz ’n Go: Raleigh Guided City Tour & Local Brewery Tasting is the best way to discover Raleigh’s incredible sights and historical attractions 1-4 p.m. Wednesdays-Saturdays. $59. Downtown Raleigh, Fayetteville St, Raleigh.

Downtown Cary Walking Food Tour

Get acquainted with Cary’s rich heritage while experiencing the flavors of the diverse downtown culinary landscape on this guided walking food tour. Journey with a small group through the heart of Cary’s downtown (often overlooked by Triangle residents), and you will quickly gain a sense of the history and culture that shaped this community. 2-5 p.m. Saturdays. $45. Ashworth Village, 200 S. Academy St., Cary. 919-388-8639, trianglefoodtour.com

Downtown Raleigh Walking Food Tour

Experience a guided culinary journey of sight and taste that spans all five downtown districts to sample a cross-section of some of Raleigh’s unique local restaurant venues, blended together with some forgotten historical tidbits that leaves you full of new insights on the downtown culinary landscape. 2-5:30 p.m. Saturdays, $45. Fayetteville St, Raleigh, trianglefoodtour.com

Wine and beer tastings

Botany Bar Crawl Featuring Bull City Ciderworks

Join Durham Parks and Recreation and Bull City Ciderworks to learn how plants create our favorite alcoholic beverages. First, learn the botany behind the booze before getting into the science of production at Bull City Ciderworks. An additional fee for facility tour and sampling may apply. 2-4 p.m. March 13. $5-$11. Bull City Ciderworks, 113 S. Elizabeth St, Durham. 336-749-3074, bullcityciderworks.com.

St. Patrick’s Day Beer Pairing Class

Wear green to this staff-taught holiday class. The menu: Miniature Irish Breakfast, Grandmother’s Soda Bread: petite shepherd’s pie, cabbage and apple saute and chocolate Guiness Stout cake. 6 p.m. March 17. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.

Fridays Uncorked

5-8 p.m. Fridays, $15. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com

WineAway Fridays

Relax at Chatham Hill Winery with live music and games. 7-10 p.m. Fridays. Chatham Hill Winery, 8245 Chapel Hill Rd, Cary. 919-380-7135.

Cloer Family Vineyards

Noon-5 p.m. Fridays; 11 a.m.-5 p.m. Saturdays, $5. Cloer Family Vineyards, 8624 Castleberry Road, Apex. 919-387-5760, cloerfamilyvineyards.com

Wine Authorities

Free tastings take place at both Durham and Raleigh stores. Check the website for classes that provide more in-depth wine study. Noon-3 p.m. Saturdays; 5-7 p.m. Tuesdays; free. Wine Authorities, 211 E. Franklin St., Raleigh; 2501 University Drive, Durham. wineauthorities.com

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