There is nothing easier for breakfast than muesli.
The night before, stir half a cup or so of muesli into yogurt and let it sit overnight in the refrigerator. The next morning, drizzle it with honey or maple syrup or top with some sliced fresh fruit. Enjoy!
We share cookbook author Maria Speck’s formula for muesli at nando.com/recipe.
Follow us on Instagram: @therecipenc, @aweigl
Sign Up and Save
Get six months of free digital access to The News & Observer