Food writer Andrea Weigl shares her grandma’s recipe for French dressing, which she serves with sauteed asparagus.
Food writer Andrea Weigl shares her grandma’s recipe for French dressing, which she serves with sauteed asparagus. 2015 News & Observer File Photo - Juli Leonard jleonard@newsobserver.com
Food writer Andrea Weigl shares her grandma’s recipe for French dressing, which she serves with sauteed asparagus. 2015 News & Observer File Photo - Juli Leonard jleonard@newsobserver.com