Chapel Hill food truck rodeo, Brewgaloo and more Triangle food events

Orange United Methodist Church is hosting a food truck rodeo on April 30.
Orange United Methodist Church is hosting a food truck rodeo on April 30. Chris Seward

Here’s a weekly roundup of upcoming food, beer and wine events, tours, classes, workshops and more across the Triangle.

Note: Businesses enter these events online months and weeks ahead of time; please check their websites or call to verify spots are still available.

Check out our list of upcoming church suppers from Shrove Tuesday to Memorial Day at

Don’t see your event listed here? You need to enter it at If you would like instructions on how to enter your event, send an email to Andrea Weigl,

Ceviches, Aguachiles & Salpicones

Ceviches are popular on both coasts of Mexico, and on each shore their unique recipes are based on seasonal seafood, fruits and vegetables. For example, aguachiles are a unique type of ceviche and a main staple from the west coast. Salpicones are a way to preserve and cook with vinegar and oil and are more common on the Gulf of Mexico. Join Marcelo Villasuso as he guides you through making these fresh dishes that celebrate the season. 6 p.m. April 20. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Degustation de Fromage Cheese Tasting

The Chapel Hill High School French Club host their annual Degustation de Fromage. Sample gourmet cheeses like Pave du Nord and Raclette while learning about the rich history behind some of France’s most celebrated exports. Drinks and an assortment of traditional French desserts will also be served. All proceeds will benefit the continuation of cultural events and celebrations at Chapel Hill High School. 6-7:30 p.m. April 21. $3-$5. Chapel Hill High School, 1709 High School Rd., Chapel Hill. 919-929-2106,

At Home Canning with Kendra Lynne at the Southern Women’s Show

With a family of five to feed, popular homesteading blogger Kendra Lynne has become well-practiced in the art of home canning and is bringing her techniques, nutrition tips and money-saving tricks to Raleigh this April at the Southern Women’s Show.2:30-3:30 p.m. April 22. $8-$12. N.C. State Fairgrounds, 1025 Blue Ridge Rd., Raleigh. 919-733-2626,

Paris-Brest Class

Learn to make Paris-Brest with Evan Sheridan, the pastry chef of the Forbes Five Star, AAA Five Diamond Herons in The Umstead Hotel and Spa. This class takes place in Lionel Vatinet’s home kitchen. 2-5 p.m. April 23. $85. La Farm Bakery, 4248 N.W. Cary Pkwy, Cary. 919-657-0657,

Coffee Expo

Learn proper brewing methods from experts, taste new coffees, sign up for giveaways and enjoy special offerings at the coffee bar. 9 a.m.-12 p.m. April 23. Free. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Turkish Food & Art Festival

Taste a great variety of delicious dishes and desserts from the one of the world’s richest cuisines while enjoying fine Turkish arts. 11 a.m.-4 p.m. April 24. Divan Center, 1903 N. Harrison Ave, Cary. 919-386-3464,

Hook + Vine Seafood & Wine Festival

This outdoor annual festival will focus on pairing fresh seafood with high-quality wines found from around the world. Dishes will highlight a variety of flavors and options ranging from wild, sustainable ocean species to classics such as shrimp and flounder. Each seafood plate will be paired with a thoughtful pour of high-quality wine from The Wine Feed’s extensive selection. 12-4 p.m. April 24. $40-$50. The Wine Feed, 602 Glenwood Avenue, Raleigh. 919-374-0036,

TABLE Food Truck Rodeo

The Food Truck Rodeo will be the 4th Annual Rodeo that TABLE has hosted to raise funds and once again Orange United Methodist Church is playing a huge role in the planning and provisions for the event. The event features live music, a Kids Area complete with a bounce house, relay races, corn hole, face painting, and, of course, food trucks. This year’s food trucks include: Belgian Waffle Crafters, Dusty Donuts, Olio & Aceto, Parlez Vous Crepe, The Humble Pig, Gussy’s, Kona Ice and Cafe Bellezza. 3-7 p.m. April 30. Orange United Methodist Church, 1220 Martin Luther King Jr Blvd., Chapel Hill. 919-942-2825.

Cooking from the Garden: Appetizers

Prepare for a treat and learn about a variety of garden-fresh appetizers to make for your next gathering. The class ends with a tasting of everything you have made. 9:30-11:30 a.m. April 30. $25; $20 members. Duke University – Sarah P. Duke Gardens, Anderson St. and Erwin Rd., Durham. 919-684-3698,

Takeover Tuesday at the Berkeley

Takeover Tuesdays give local food truck chefs the opportunity to operate as a brick-and-mortar restaurant without all of the usual commitment. Each chef will have full access to the kitchen along with the freedom to create the food of their choosing. 5:30-9:30 p.m. Tuesdays. $5-$25. Berkeley Cafe, 217 W. Martin St., Raleigh. 919-828-9190.

Wine and beer tastings

Italian Wine Dinner

Enjoy a four-course Italian wine dinner featuring 4 delicious wines from the Vecchia Torre Winery paired with hand crafted meals prepared with fresh produce from Irregardless’ Well Fed Community Garden. Sommelier Jim Stock, of Haw River Wine Man, will be present to describe each wine. The evening includes live musical entertainment from the mellow bluegrass ensemble Nixon Blevins & Gage. 7-9 p.m. April 20. $60 (plus tax and gratuity). Irregardless Cafe, 901 W. Morgan St., Raleigh. 919-833-8898,

Billecart-Salmon Champagne Seminar

Apex Fine Wine hosts a night of Champagne tasting and delicious hors d’oeuvres. Billecart-Salmon will provide a Champagne seminar conducted by one of their representatives accompanied by 6 different varietals to taste. Hors d’oeuvres will be provided by award-winning catering company Donovan’s Dish, whose commitment to fresh ingredients and local sourcing promises to be a gastronomic delight for the evening. Billecart-Salmon remains one of the most famous and famously consistent and elegant Champagne houses. 7-10 p.m. April 21. $55. Apex Fine Wine, 800 W Williams St, Apex. 919-367-9414,

Final Friday Wine Walk

Benefitting the Kay Yow Cancer Fund, attendees are invited to stroll through Waverly Place and visit each store for a relaxed evening of shopping complete with wine tastings featuring wines under $20/bottle. The evening will conclude with live music on the promenade. 5-8 p.m. April 22. $10 sampling glasses. Waverly Place, Tyron Rd., Cary.

Toasts & Tunes Concert Series

Come enjoy an afternoon of music in the vineyard with Island Bob and Cloer Family Vineyards. All you need is a lawn chair and/or a picnic lunch. Wine will be sold by the glass and by the bottle. NO outside alcohol is permitted to be brought on the property. (Carpooling is encouraged). Bob plays acoustic classic soft rock and country, including songs from Jimmy Buffet, Eric Clapton, John Denver, James Taylor, Zac Brown and much more! 2 p.m. April 23. Free. Cloer Family Vineyards, 8624 Castleberry Rd., Apex. 919-387-5760,

Brewgaloo Beer Festival

Brewgaloo is an annual craft beer festival featuring only NC breweries, live bands, food trucks and local vendors. Over 300 taps will be serving beer from over 85 NC breweries, with live music provided by 11 local bands. 2-10 p.m. April 23. Free. Raleigh City Plaza, Fayetteville Street, Raleigh. 919-832-1231,

Wine Class: Central Italy

Tuscany, Umbria, Marche, Abruzzo, and Lazio! What do the fab five of Central Italy have in common? What differentiates them from one another? Learn answers as you embark on a comprehensive tour of the leg-shaped peninsula’s mid thigh. Learn the viticultural effects of religious crusades, soil variations and mountain ranges on the climates, grapes, and (perhaps most importantly) wines. 7:30 p.m. April 28. $48. Wine Authorities, 211 E. Franklin St., Raleigh. 919-831-9463,

Tutored Uncorked

Enjoy a structured/tutored tasting of the four major communes of Bordeaux: Paulliac, St. Estephe, St. Julien and Margaux, as well as the lesser Pessac-Leognan and Haut Medoc. Wine merchant Caryn Perkinswill guide you through the wines and their respective communes, what makes them different, similar and so coveted. There will be small cheese/charcuterie for each guest. 7 p.m. April 29. $25. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

Wine Down Wednesday

Wine Down after sunset with five unique wines selected that day for their charming characteristics (*discounted at half price) and paired with light hors d’oeuvres in a romantic and relaxing environment, including outdoor patio seating. 6-8 p.m. Wednesdays. Cafe Helios, 413 Glenwood Ave, Raleigh. 919-838-5177,

Fridays Uncorked

5-8 p.m. Fridays, $15. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133,

WineAway Fridays

Relax at Chatham Hill Winery with live music and games. 7-10 p.m. Fridays. Chatham Hill Winery, 8245 Chapel Hill Rd, Cary. 919-380-7135.

Wine Authorities

Free tastings take place at both Durham and Raleigh stores. Check the website for classes that provide more in-depth wine study. Noon-3 p.m. Saturdays; 5-7 p.m. Tuesdays; free. Wine Authorities, 211 E. Franklin St., Raleigh; 2501 University Drive, Durham.

Food Tours

Triangle Food Tour: Downtown Durham

On this guided journey through the streets of downtown Durham, we’ll visit some of the area’s most unique, hidden culinary gems. 2:30-5:30 p.m. Saturdays. $45. Fishmonger’s Restaurant & Oyster Bar, 806 W. Main St., Durham. 919-682-0128,

Triangle Food Tour: Downtown Chapel Hill & Carrboro

On this leisurely walk through the downtown streets of Chapel Hill & Carrboro the group will pause at up to six locations among the area’s finest and most unique establishments. Along the way, the streetscapes and local character will combine to reveal how unique and different each are despite their close proximity. 2:15-5:30 p.m. Saturdays. $45. Downtown Chapel Hill, Franklin St, Chapel Hill. 919-967-9440,

Triangle Food Tour: Downtown Cary

Get acquainted with Cary’s rich heritage while experiencing the flavors of the diverse downtown culinary landscape on this guided walking food tour. Journey with a small group through the heart of Cary’s downtown (often overlooked by Triangle residents), and you will quickly gain a sense of the history and culture that shaped this community. 2-5 p.m. Saturdays. $45. Ashworth Village, 200 S. Academy St., Cary. 919-388-8639,

Triangle Food Tour: Downtown Raleigh

Experience a guided culinary journey of sight and taste that spans all five downtown districts to sample a cross-section of some of Raleigh’s unique local restaurant venues, blended together with some forgotten historical tidbits that leaves you full of new insights on the downtown culinary landscape. 2-5:30 p.m. Saturdays, $45. Fayetteville St, Raleigh,

Taste Carolina: Raleigh Saturday Afternoon Tasting Tour

This tour is a fantastic way to get to know the heart of downtown. Included is food tastings at four unique, local restaurants plus dessert and a wine tasting. Tours begin at historic Fayetteville Street. 2 p.m. Saturdays. $55. Downtown Raleigh, Fayetteville St, Raleigh.

Taste Carolina: Raleigh Friday Afternoon Tasting Tour

The Friday Afternoon Tasting Tour begins on historic Fayetteville Street near the Capitol and heads over to the Seaboard Station/ Oakwood districts via the R Line, with a 20 minute history walk back downtown at the end of the tour. Food tastings at three restaurants that source ingredients locally, a beer and/ or wine tasting and dessert are included. 1:30 p.m. Fridays. $55. Downtown Raleigh, Fayetteville St, Raleigh.

Taste Carolina: Raleigh Dinner & Drinks Tours

The Friday and Saturday Dinner & Drinks Tours stay mostly close to historic Fayetteville Street and the Capitol but may walk to the Warehouse/ Gallery or Glenwood Avenue South Districts. These high-spirited tours include enough food to be considered dinner by most people, and include a number of drink pairings. Stops are subject to change based on restaurant availability. Tours include five stops: three varied restaurants for savory food paired with wine, beer or a cocktail, a speakeasy cocktail bar, and a sweet bite for dessert. 4 p.m. Fridays, 3:30 p.m. Saturdays. $69.50. Downtown Raleigh, Fayetteville St, Raleigh.

Taste Carolina: Raleigh Roots Tour

Raleigh Roots Tour explores the areas of Seaboard Station, Mordecai, and Oakwood neighborhoods. The tour includes savory food at three restaurants plus a beer or wine tasting and dessert. Stops are subject to change on a week to week basis. Eating a light lunch beforehand is recommended. 2 p.m. Saturdays. $55. Downtown Raleigh, Fayetteville St, Raleigh.

Taste Carolina: Durham Afternoon Tasting Tour

The Afternoon Tasting Tour is a fantastic way to experience six different Durham gems in one afternoon. The restaurants featured on this tour have lines out the door every day, but the delicious tastings are prepared and ready for the tour to just walk in and enjoy. 1:45 p.m. Saturdays. $50. Downtown Durham, Main St., Durham.

Taste Carolina: Durham Evening Tasting Tour

The Evening Tasting Tour includes food and drink tastings at five different restaurants and bars. The three restaurants featured on this tour are as farm-to-table as you will find and are all located in funky, rehabbed historic buildings. Chefs prepare substantial tour tastings all paired with small drinks. Also included on this tour is a craft cocktail demonstration and tasting, as well as dessert made from locally-milled flour and local dairy. 3:15 p.m. Saturdays. $65. Downtown Durham, Main St., Durham.

Taste Carolina: Historic Hillsborough Tasting Tour

Talk with chefs, owners, and farmers while exploring Hillsborough’s history and architecture. Enjoy the warmth and friendliness of the town and, of course, plenty of food, including handmade chocolates, famous scones, local beer, organic wine, and a stop at one of the most esteemed restaurants in the Southeast. 11 a.m. Saturdays. $50. Downtown Hillsborough, 100 Churton St., Hillsborough.

Taste Carolina: Culinary Carrboro & Chapel Hill Tour

This tour ties local ingredients to the restaurants that use them and typically includes food at four different restaurants, substantial tastings with farmers and vendors at the Carrboro Farmers’ Market, and a beer tasting. 11 a.m. Saturdays. $55. Downtown Carrboro, Greensboro St, Carrboro.

Taste Carolina: Chapel Hill & Carrboro Dinner & Drinks Tour

The Chapel Hill/ Carrboro Dinner & Drinks Tour includes visits to four to five different restaurants with a few drink pairings, plus beer and coffee tastings. 3:15 p.m. Saturdays. $65. Downtown Carrboro, Greensboro St, Carrboro.

Tobacco Road Tour: Durham Pub Crawl

The tour is designed for all types of guests seeking a unique and different downtown Durham experience. Join us for this fun 2 1/2-hour, 1-mile tour where you obtain special treatment at four of downtown Durham’s latest, hip and clever bars, restaurants and pubs! 7:30-9:30 p.m. Fridays, Saturdays. $19. Tyler’s Restaurant & Taproom, 324 Blackwell St. Suite 400, Durham. 919-433-0345,

Tobacco Road Tour: Raleigh Craft Cocktails

On the Raleigh Craft Cocktail & Cultural Walking Tour, meet bar owners, bartenders and industry experts at four downtown Raleigh cocktail havens. 4-7 p.m. Saturdays. $48.98 plus $2 service fee (includes 4 cocktails). Rye Bar and Southern Kitchen, 500 Fayetteville St., Raleigh. 919-227-3370,

Tobacco Road Tour: Raleigh Pub Crawl

Learn about Raleigh’s ghosts and visit three of the city’s hottest bars and pubs. 7:30-9:30 p.m. Fridays, Saturdays. $19. Mecca Restaurant, 13 E. Martin St., Raleigh. 919-832-5714.

Tobacco Road Tour: Raleigh Local Brewery Tasting

Buzz ’n Go: Raleigh Guided City Tour & Local Brewery Tasting is the best way to discover Raleigh’s incredible sights and historical attractions 1-4 p.m. Wednesdays-Saturdays. $59. Downtown Raleigh, Fayetteville St, Raleigh.